This post may contain affiliate links. Please see our disclosure policy.

Because it can be so difficult to know what to buy when you first start a migraine elimination diet like Heal Your Headache or a low tyramine migraine diet, I’ve put together a list of some of my favorite migraine diet pantry staples.

It will certainly make trips to the grocery store much easier on your head if you can stock up on a few of these. I have linked to most everything on Amazon so you can see a picture, but I’ll also give you some other options of where you can buy them. I’ll continue to update this list as I find more, so please keep checking back!

Please note – companies change their ingredients all the time, so if you have specific food triggers always double check the label, even if it’s included on this list.

pantry staples for the heal your headache migraine diet

Grocery shopping with chronic migraine can be your worst nightmare. When mine were horrible, I usually sent my husband with a list. As they slowly got better, I would go attempt to go at off times (early in the morning or evenings and NEVER on Sunday), and wear a hat or sunglasses like I’m Julia Roberts. A sunbutter-loving Julia Roberts!

Eventually I got to the point where I don’t usually need a hat or glasses, but I do still like to go when it’s less busy. I’ve even seen some folks walk around with headphones, which I plan to start on big shopping days.

Since I’ve written this post, grocery delivery and pick up has become a very popular perk and is so helpful for those of us with migraine disorders. I hope this post makes it easier to seek out certain products!

The Dizzy Cook Heal Your Headache Diet Pantry Essentials

Snacks

I have an entire post dedicated to migraine diet snacks that I recommend checking out, but below are a few favorites!

  • Sunbutter – Sunflower seed butter. I like the Organic Sunbutter brand which you can get at Whole Foods because it has no added sugar or salt, but you can also find a good one at Trader Joes or here (for cheap!) at Thrive Market. Look for the one without added sugar. I love to use this in smoothies and recipes calling for peanut butter. I’ve used it in my faux Asian “peanut” noodles and you can barely tell the difference! 
  • Tahini – Sesame seed butter. Can find at most grocery stores, just check the label. Really great in hummus and to mix in to salad dressings. I occasionally also use in smoothies.
  • Pumpkin seeds, sunflower seeds and sacha inchi seeds. Great for snacks, added protein in smoothies, and putting on top of salads.
  • Sparkling Water – I like Topo Chico, but any sparkling water is great to have on hand for mocktails or a refreshing soda replacement. Add fresh mint, rosemary, cucumber, fruit, pomegranate or tart cherry juice.
  • Juices – I’m a big fan of organic pear juice, tart cherry juice, and organic apple juice to either put into sparkling water for a mocktail, marinate meats, or splash with vinegar for a nice dressing alternative. I love pear juice in Asian recipes that call for pineapple juice.
  • Back to Nature Harvest Whole Wheat Crackers – Very good brand for crackers can be found at Whole Foods and health food stores. Plain Triscuits are also ok. 
  • Trader Joe’s Classic Original Water Crackers  or Carr’s Water Crackers – Love these super clean crackers with fresh goat cheese (the log/chevre kind). Most water crackers are ok too.
  • I always keep HYH cheeses on hand for an easy snack! Ricotta is another good one. I love the Calabro Ricotta brand drizzled with a bit of honey and some cracked black pepper…treat yourself!
  • Fresh cheese – look for fresh mozzarella, burrata (usually packed in water), chevre (fresh goat cheese), oaxaca (think if monterey jack and mozzarella had a baby), and farmer’s cheese.
  • Organic Valley Cream Cheese and Philadelphia Cream Cheese (in block form) are two widely found brands that fit the elimination diet, but I’ve also found local store brands to be ok. Just avoid carrageenan.
  • American Cheese – my favorites are Boar’s Head, Horizon, and Andrew and Everett. You may have to ask the deli counter to cut you a large block instead of the sliced versions. I believe Organic Valley also has pre-packaged slices. 
  • Boursin Garlic & Herb cheese, black pepper, and Shallot and Chive.
  • Boulder Canyon Olive Oil Potato Chips – These are always in our pantry and they are delicious. Only potatoes and olive oil! I have seen them at Whole Foods, Sam’s Club, and multiple other grocery stores. Most plain potato chips are ok.
  • From the Ground Up has amazing (and gluten free) Cauliflower Pretzels that are totally migraine friendly. Can be found at Whole Foods and Amazon. Rold Gold Braided Honey Wheat are also ok. 
  • Crunchmaster Multi Grain Crackers in Sea Salt – The best gluten free cracker you can find. These are HYH safe too. It MUST be the “sea salt” kind. Other kinds have trigger ingredients like seaweed. 
  • Skinny Pop Popcorn and Lesser Evil – Plain and Kettle Corn are ok
  • Nature’s Path Pumpkin Seed Granola – Big bags of this at Costco!
  • 88 acres Cinnamon Seed Bar
  • 88 acres makes great seed snacks – pepita butter, sunflower seed butter, watermelon seed butter, seednola, and more. Stick with their cinnamon seednola/bars or berry seednola/bars and plain seed butters to stay safe in the elimination phase. Use DIZZY15 for 15% off your order from their website. 
  • Trader Joe’s Parsnip Chips
  • Artisan Tropics Cassava Strips
  • Chessman Cookies – A sweet snack!
  • Aleia’s Gluten Free Ginger Snaps – These are good for my GF friends
  • Mi-Del Ginger Snaps 
  • Ice Cream – Haagen Dazs Vanilla, McConnell’s Vanilla, Jeni’s Salted Caramel and Brambleberry Crisp. Oatly vanilla is ok if you must do dairy free. 

Condiments

  • Distilled White Vinegar – You will use this in A LOT of cooking as a substitution for the citrus tang or in place of aged vinegars/apple cider vinegar for salad dressing.
  • Trader Joe’s Alcohol Free Vanilla Extract – it’s extremely difficult to find a vanilla without alcohol added! Alcohol-free is not totally necessary, but this is just a good option.
  • Coconut Aminos While the Heal Your Headache diet tells you to avoid coconut, this is made from the sap of the coconut blossoms and is ok for most. However, many brands are fermented (a few are not!). It’s a great alternative to soy sauce that I find most tolerate well, even with the fermentation. Trader Joe’s has the least expensive option I’ve found.
  • Sir Kensington’s Organic Mayonnaise This one is questionable if you are just starting a migraine elimination diet because of the lemon juice, but it’s the best mayo I have been able to find without making your own. I also have a recipe for egg free mayo (plant based). I usually purchase it at Whole Foods, but the link is to Amazon. With no additives, MSG or preservatives, and only a tiny bit of lemon, I would guess that you could be ok with this if you’re not super sensitive to citrus. I say this because you’ll notice lemon juice is right next to sugar as ingredients and sugar is 0 grams on the label. This basically means the amount they put in is super small. Making my own all the time would have been a hassle, so I just stuck with this the whole time and still had good results.

    If you’re very strict though or citrus is a massive trigger, try Primal Kitchen’s Avocado Oil Mayo or Chosen Foods Avocado Oil Mayo. It does not have any citrus and the avocado oil should not be an issue, like actual avocados are. You can find this at Costco for a good deal too.
  • Annie’s Dijon Mustard – Mustard is another tough one to find without additives like xanthan gum and citric acid. I use Central Market/HEB Organic brand, but I think Annie’s is more widely found. Their regular mustard is ok too. If you live in Texas, HEB Organics Brand is ok. Essential everyday regular mustard is also ok, but these aren’t the only ones. Check your local store brands as you can usually find at least one that will work. 
  • Sriracha – The best options I can find right now are Lingham’s, Fix or Underwood Ranches, which do still contain very small amounts of potential triggers, but are otherwise very good! Have a look at this post for more explanations. I used to recommend Yellowbird Sauce Blue Agave Sriracha before they changed their formula to include citrus. This is a good example of how you should always review ingredients because companies can change them at any time! 
  • Pretty Thai is a small Austin, Tx based company, but they have a Sweet Thai Chili Sauce that has minimal ingredients and is delicious. Order from their website in bulk if you can, as it’s less expensive than Amazon. 
  • For enchilada sauce, check out this verde sauce from Fody. 
  • Franks Original Hot Sauce – this does contain aged peppers, but many do fine with it. 
  • Zhoug Sauce – Found at Trader Joe’s this sauce contains jalapeno peppers, cilantro, and spices. It’s like a spicy cilantro pesto or chimichurri sauce.
  • Ketchup – I recommend the Fody brand that doesn’t contain onion.  
  • BBQ Sauce – See a recipe in my cookbook or try this NC BBQ Sauce.

Baking Essentials

  • Panko makes a safe substitute for most bread crumbs. I like this gluten free option from Jeff’s and this regular option.
  • White Chocolate – Divine white chocolate is some of the best I’ve tasted. It’s super creamy and not overly sweet. I love to use it in baking. They’re less expensive at Whole Foods, but you can also get them on Amazon in bulk. It seems like a lot, but you can keep them in the freezer and take them out as needed. Callebaut and Green and Black also make great white chocolate. A more cost effective option would be Ghirardelli.
  • Kerrygold Butter and Ghee  – I’m not lactose intolerant, but this is the perfect alternative to regular butter if you are avoiding for migraine purposes. Ghee is butter with the milk solids removed and it can be cooked at higher heat than olive oil without burning. It’s really great in recipes where you need to cook at a higher heat. I love Kerrygold Butter because it’s straight up butter with no “natural flavors” added. Although expensive, it can be found at Costco for a good price in bulk. Local store brands might also be an option, so just check the ingredients and make sure they don’t contain “natural flavor”.
  • All Purpose Flour – Anything without malted barley is recommended during elimination. Bob’s Red Mill Unbleached Organic White All-Purpose Flour, Arrowhead Mills Organic White Flour, White Wings La Paloma All Purpose Flour, and Gold Medal Flour all fit this requirement.
  • Gluten Free Flour – Both Bob’s Red Mill and Arrowhead Mills make a great assortment of rice, oat, and buckwheat flours. Read through the individual posts on this site, which will have suggestions on which one is best to use. For All Purpose try Pamela’s Products (thickened with guar gum instead of xanthan gum), or Trader Joe’s All Purpose (no gums, but you may have to add a thickener when baking, like psyllium husk.)

Bread

  • I can usually find a good migraine safe bread at my local bakery. You mainly want to avoid anything with “malt” in it – so malted barley. If you can’t find one,  Pepperidge Farm’s Wheat Bread or Dave’s Killer Bread are both well-tolerated. Remember to avoid sourdough in the elimination phase.
  • My personal favorite is Heartland Bread Co, which I find at my local Whole Foods. We get the oat bran one.
  • Manna Bread is another wonderful brand.
  • For my gluten free friends, Canyon Bakehouse and Free Bread are both good options. Also Against the Grain has Original Rolls with very minimal ingredients!
  • For buns, I find Martin’s at Target. For gluten free, try Happy Camper.
  • For flour tortillas, look for ones that are refrigerated or freshly made rather than in shelf-stable packs. TortillaLand and Margaritas (both found in the refrigerated section) are ok. If in Texas, I get mine at HEB’s Central Market. For gluten free, look for house-made corn tortillas or ones with minimal ingredients. I also recommend visiting your local Mexican or Tex Mex restaurant for freshly made tortillas that will taste 10x better than store-bought. You can freeze them too!
  • Safe naan can be found in the freezer section at Trader Joe’s as well as Malabari Paratha (double check ingredients at your location are ok). 

Stock and Broth

I have two recipes for vegetable broth and chicken broth in The Dizzy Cook cookbook that can be made ahead and frozen and are elimination diet compliant. If you’re extremely sensitive to tyramine build up, this is your best bet. Otherwise, most people find they can tolerate some store-bought!

  • Gourmend – Great ingredients and also fits a low FODMAP diet.
  • Butchers Bone Broth – The ingredients fit the elimination diet, however, the process can be questionable. Bone broth is simmered a very long time and the gelatinous texture usually points to a high glutamate content. For people who have a major sensitivity or an issue with collagen, this could be problematic. Still, I like to recommend it, especially since it’s higher in protein than regular broth and it’s good for sick days. This typically can be found in the refrigerated section of the meat aisle.
  • I have a recipe for instant pot chicken stock that cooks in about an hour and a half total. It’s super easy and flavorful, especially if you plan ahead and freeze it for future uses. This will be your most compliant option with a low glutamate and tyramine content as well as no onions and you can control the sodium amounts.
  • You’ll find as you feel better and can test more foods that there are many good vegetable broths contain onion, but they don’t cause a migraine attack. One of my favorites is the Trader Joes “Hearty” Vegetable Stock, NOT the low sodium, or the Pacific Vegetable Broth. This only contains onion powder, which most people tend to tolerate even if they’re sensitive to onion.
  • Strictly avoid any broths or stocks with “natural flavor”, but the ones with onion towards the bottom of the ingredient list might work for you if you are in a time crunch and can’t make your own.
  • Fody Vegetable Soup Base does not contain MSG as I’ve double checked the ingredients in their “spices” with the company. This is a good vegetarian option!

Pre-made Seasonings

Breakfast and Smoothie Ingredients

  • Annie’s Pancake Mix – Good for pancakes when you don’t want to make your own.
  • Cornbread mix – Lodge or Jiffy have good ones.
  • Cottage cheese – Friendship dairies and Breakstone’s have a few options.
  • Organic Dried Mulberries – I order these online from Amazon, but you can also find in health food stores. They’re great to use in place of bananas to sweeten your smoothies and they are considered superfoods. They’re very versatile in that they can complement many flavors very well. I’ll also occasionally toss these in a salad.
  • Organic Goji berries – Also order from Amazon, but can be found in health food stores. These have a mild flavor reminiscent of raisins with a hint of cranberry – sweet and tart. They can blend in almost any smoothie and are also a superfood.
  • Trader Joe’s (or any brand) Gluten Free Oats – Can use for oatmeal or to thicken smoothies
  • Tempt Hemp Milk from Living Harvest – Can be found at health focused grocery stores like Whole Foods and Sprouts. If you can tolerate dairy, fresh organic milk is great. If you have a tough time with drinking milk this is a good alternative for oatmeal. I don’t love that it contains gellan gum, but it’s the cleanest one I’ve been able to find without making your own. I also like to keep hemp seeds in the pantry.
  • Oatly Oat Milk – The perfect dairy substitute without NUTS! They also leave out all the gums. I like the full fat version to sub for whole milk and half and half in cream sauces as it’s very thick. Please remember regular milk is also ok too. 
  • Protein Powder – A few good options in the post that’s linked!
  • Cereal – plain cheerios, and corn and rice Chex are all ok. Lovebird cinnamon and plain is a great gluten free option that my kids love (and we are not gluten free). For a less expensive option, Nature’s Path has Whole O’s, honey corn flakes, and pumpkin see flax granola. Also Purely Elizabeth has pumpkin cinnamon too. Those are just a few options!

Frozen cherries, blueberries, and strawberries – I like to stock up on these at Trader Joe’s to make a variety of smoothies in the morning.

Pasta, Pizza, and Sauce

  • Gluten Free Quinoa Pasta – I always keep a bag of this on hand for any days that I feel terrible. Mix it with some Boursin cheese or butter and safe veggies and you’ve got an easy dinner.
  • Gluten Free PastaJovial is my go-to! They have orzo and chickpea pasta – so many good options.
  • Rao’s Sensitive Marinara – You can get this through the link on Amazon or I’ve also picked it up in Sprouts. No onions!
  • Cucina Antica Marinara is also made without onions or added citric acid. The pricing on these through Amazon is actually comparable to those in store, around $7-8. You get what you pay for! I’ve also heard that Sprouts has a sensitive marinara that does not contain onions as well.
  • Fody makes a marinara sauce without garlic or onions.
  • Cauli’flour Pizza Crusts – This crust only contains cauliflower, fresh mozzarella, eggs, basil, and garlic. It’s super clean for HYH, gluten free, and you don’t have to worry about the fresh yeast. Trader Joe’s also makes a decent one that’s less expensive.
  • Trader Joe’s Cauliflower Gnocchi – This one can get a little gummy if you don’t cook it right, but the flavor is still good.
  • Tuna in water.

Alcohol

Although alcohol isn’t part of the elimination diet, you may want to reintroduce it at some point or celebrate for a special occasion.

In that case, I recommend checking out my posts on the best alcohol for migraine for wine brand suggestions as well as liquors. And consider pairing that with a wine wand that can eliminate the sulfites and histamines if used properly.

Trader Joe's Zhoug Sauce

I hope you find this list of migraine diet pantry staples helpful. Comment below with some of your favorites!

Alicia Wolf

Alicia is a recipe developer, migraine advocate and the bestselling author of two books - The Dizzy Cook and The Mediterranean Migraine Diet. Her recipes and story have appeared in the New York Times, Healthline, Parade, mindbodygreen, Today, the Vestibular Disorders Association, Danielle Foundation, and the American Migraine Foundation. Read More

You May Also Like

HDHeal Your Headache (HYH)MDMediterranean Migraine DietDFDairy FreeGFGluten Free

Easy Dry Rub For Ribs

Leave a comment

Your email address will not be published. Required fields are marked *

209 Comments

  1. Nancy says:

    Thank you for replying so quickly, and for all the information you share on your site. I love your site, it’s become my go to place for information and recipes.

    Two week ago I was diagnosed with Vestibular migraine and bought the HYH book. Your site has been really helpful in aiding me in how to adapt recipes and change my eating habits. I appreciate you sharing your wisdom (especially of when you first started the diet yourself) and experiences on such a beautiful web site.

    1. Alicia says:

      Thanks for your sweet comments, Nancy! I’m so glad it’s helped and I hope you start feeling better. I wish I could have found something like this right away, I think it would have helped speed up my recovery. I’m starting to realize that it’s getting to be a pretty common diagnosis, at least more than I thought originally! If there’s ever anything you need help me, don’t hesitate to reach out here or on my email too (alicia@thedizzycook.com).

  2. Nancy says:

    Hey Alicia,

    What are the best oils to use for baking? Like a carrot cake and such.

    1. Alicia says:

      Hi Nancy,

      From an HYH perspective, all oils are ok to use. Even soybean is allowed, although I probably wouldn’t recommend that one! This is usually because they’re too refined to cause an issue for people. I typically like to bake with olive oil and butter, but vegetable oil is fine too.

  3. KRuge says:

    So question, in the book it says you can have American Cheese… after researching it looks like American cheese is made from cheddar and cobly… but isn’t that against the cheeses it states we can have? Just a bit confused… Thought you might know! 🙂

    1. Alicia says:

      Not necessarily! I think it has to do more with the aging process than the actual cheese used. With many cheeses, it’s difficult to tell how long a cheese has been aged. Typically sharp cheddars have been aged longer than mild. Colby is between a month and 3 months. I know not all American “cheese” is in fact made of cheese anyway, but with better brands it’s possible it’s a mixture of the two. That being said, to make American cheese, they are going to use very young Colby and Cheddar cheeses, which would present less of an issue. I think HYH just says no cheddar or Colby because 1. it doesn’t go into that much detail 2. it would be so subjective as it’s difficult to tell how long that particular colby or cheddar has been aged. Does that make sense? I do know several people who can do mild cheddar, colby, and monterey jack. I wouldn’t go crazy with them in the beginning, but it’s something you could always reintroduce fairly quickly!

  4. Rhonda Murphy says:

    The HYH diet only mentions cream cheese, ricotta and cottage cheese as safe. I notice that you list Boursin cheese and goat cheese. I was wondering if you, or anyone else, can comment on whether or not other fresh cheeses would be safe on the diet. I miss cheese and would like to safely incorporate other cheeses into my diet if possible. I found this list of fresh cheeses with an explanation of the cheese making process and would be interested in thoughts on this.

    https://www.thespruceeats.com/guide-to-fresh-cheese-591216

    As a fellow MAV sufferer, I love your blog and wish you great success. I plan to follow closely.

    1. Alicia says:

      Hi Rhonda,

      I think this is because Dr Buchholz didn’t really get into the details of different kinds of cheese, but overall boursin (make sure it’s the garlic and herb) and goat cheese are just as fresh as the ones he calls out like american, farmers, etc. Boursin is basically herbed cream cheese. Goat cheese can be aged, so you want to get the soft, fresh kind, typically labeled “chevre”. As for the guide you posted, that’s a really good guide! I do not do the creme fraiche or anything labeled “cultured” as it’s fermented, so it’s similar to yogurt. I would also avoid feta, but I do know some who get away with it. Feta can be aged for quite a few months (it’s tough to tell on labels) and is brined, so it’s a little more risky than some of the other fresh cheeses. I hope that helps!

  5. Stacy Feeney says:

    I was looking at Sir Kensington’s other products. I was worried about their use of citric acid so I contacted them. This was their response which is good to know: We have absolutely no MSG in our products.

    We still have to watch for other ingredients like lemon juice, etc.

    1. Alicia says:

      I’m so glad you reached out to them! I really like the brand, although some products of theirs are better than others. I will say I picked my battles with HYH sometimes and mayo was one of them! I figured they use such a tiny amount of lemon juice, plus you’re using a tiny amount of mayo in cooking, it really shouldn’t be an issue. I’d rather have a tiny amount of that natural trigger versus MSG in some of the others.

  6. Beth says:

    Thanks for this page, very helpful suggestions for a newbie on the HYH diet. I love white chocolate now. My brand is Green & Black’s, an organic brand. Only additives I see are soy lecithin — which is allowable according to the book — and vanilla extract. I assume that if the extract has any alcohol it cooks out, but I could be wrong. Perhaps will switch to your brand just in case.

    Wanted to mention that most packaged coconut contains sulfites to keep it white and moist, so folks should be sure to find a source that says, specifically on the container, that it does not have sulfites. Much grape juice also has added sulfites. Sulfite is a major trigger for me. Had lunch at friends’ a couple of months ago and they forgot to tell me they used red wine in the stew (I avoided sulfites even prior to my diagnosis because I’m sensitive to them). Within about 30 seconds of eating some it felt like a vise was tightening on my head. I had to go home. Called them the next day and sure enough, they mentioned the red wine. I hope this is helpful.

    1. Alicia says:

      Green & Blacks is also a great one that I have seen other people have success with! Please don’t drive yourself crazy over the vanilla extract. I do like to use the Trader Joe’s alcohol free kind in cooking, but I know many who don’t worry about it and they do fine.

      That’s a wonderful reminder about coconut and grape juice. I can typically find dried fruit without sulfites at TJ’s, but then you have to worry about them naturally occurring if you’re really sensitive. Have you noticed any issue with red grapes or apples? I’m curious if you notice an issue with tannins. I’ve actually been studying sulfites a lot more lately since we took a trip to Santa Barbara for my birthday. We did a sustainable wine tour which I was super nervous about. I can tolerate a glass of white wine but has not tried red in over a year because I was so fearful. Many of the winemakers we met were insistent that migraines are triggered by either tannins or chemicals added to mass produced wine over the sulfites. In fact, there are A LOT more sulfites in some dried fruit than some of the biodynamic wines out there. I actually didn’t get a migraine with the biodynamic reds! But alas most people don’t want to spend the money to cook with a biodynamic wine I suppose. I do have a recipe that uses apple juice instead of red wine for braised short ribs if you don’t have a tannin issue.

    2. Molly says:

      Love all these ideas, thank you! Regarding eggs, my neurotologist who works at a research hospital says it’s the egg white that is a migraine trigger. Eggs definitely make me dizzy, but I still bake using just egg yolk and seem to be ok.

      1. Alicia says:

        Yes, I had heard that! Isn’t that so odd? Have you ever tried any eggs that are fresh from the farm? The kind you don’t have to refrigerate. I have a friend that gives them to me and I find them to be much less triggering than even the organic ones at the store.

  7. K says:

    Omg, thank you for this list. It’s so informative and detailed with links too! I’ve been yearning to try other foods besides my typical chicken and beef burgers. I had no idea of what other brands to try since there’s so many and a lot have hidden ingredients within that are triggers.
    Funny enough, I could have the mayo from McDonald’s but I couldn’t have Hellman’s mayo without some cluster headaches occurring. So strange.
    Once again, thank you for all these suggestions. They will once again open up my challenged palette for food!

    1. Alicia says:

      Hey, K! Love these types of responses. So I was super curious what you said about the mayos and did a little research…which you’re totally right, McDonald’s is way worse about MSG! However, I noticed that Hellman’s includes the whole egg, where McDonald’s just says it uses a modified egg yolk. I’m wondering if egg or egg whites might be an issue with the cluster headaches! This, of course, is not very scientific research at all, but I have seen a few people have issues with eggs. Have you noticed that before? I will continue to add to this list though as I find things so hopefully we’ll have a really long one in the future.