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    Home » Recipes » Side Dishes » Homemade Cranberry Sauce without Orange Juice

    Published: Nov 18, 2019 · Modified: May 28, 2021 by Alicia This post may contain affiliate links.

    Homemade Cranberry Sauce without Orange Juice

    Jump to Recipe Print Recipe
    Simple Homemade Cranberry Sauce without Orange Juice

    This fresh cranberry sauce without orange juice, or any citrus, is still lovely, sweet, and tart. It’s easy to make in one pot and is finished in about 20 minutes, with most of that time being hands-off.

    cranberry sauce in a white bowl on a towel with a gold spoon and white pumpkins

    Easy to Cook

    Both of my moms (real mom and MIL) adore cranberry sauce at Thanksgiving. I’m not sure if it’s a generational thing or what, but they’re typically the only ones to put it on the plate while the rest of us are beelining for the gravy and green bean casserole. Because of this, for a few years, my mom resorted to buying the canned stuff that plops out into a bowl and just kinda wiggles around….ew.

    Thankfully I love my mom and know she deserves better so I’ll usually try to whip up a small batch of this just for her. That’s when I discovered how incredibly easy it is to make at home. Here are all the steps.

    1. Dump cranberries in a pot, top with sugar and liquid(s).
    2. Bring to a boil and then simmer for 20 minutes.
    3. Let it cool.

    THAT’S IT! Why on earth would anyone buy the canned stuff?! Unless you really are ready for that jelly.

    cranberry sauce without orange juice ingredients in a pot

    I added a little jalapeño to mine for a dip that I'm sharing later!

    Why Cranberry Sauce without the Orange Juice?

    As most of us know, citrus is a lesser known potential migraine trigger. Thankfully I was able to reintroduce most of it back into my diet, but orange juice still gives me issues. I actually think I have a legitimate food allergy to it because it’s always made me sick after I drink it, even before my migraine disorder began.

    But when searching for recipes online, literally every cranberry sauce recipe contains orange juice. I figure there’s got to be someone (most likely a mom) out there that will appreciate a cranberry sauce recipe like this one. Using a tart juice like pomegranate essentially gives it a similar tang and flavor, but it's still really delicious. 

    Other Uses for Cranberry Sauce

    So I actually made this recipe for a dip which I plan on posting later, hence the chopped jalapeños in it. You definitely don’t have to add jalapeños to yours if you love a super traditional recipe, but I find they add a nice kick.

    If you make this for mom and have a ton of leftovers, I recommend using it for some of these recipes.

    • On a baguette or toast with goat cheese and chives as an easy holiday appetizer.
    • For a spread on a turkey or chicken sandwich.
    • As a breakfast “jam” on toast.
    • Creamy Cranberry Dip (recipe to come on The Dizzy Cook!)

    This perfectly sweet and tart cranberry sauce is made without orange juice for a lovely citrus-free twist that’s vegan. Also get some ideas for how to use leftover cranberry sauce in other dishes!

    cranberry sauce being boiled in a pot with a wooden spoon

    a bowl of cranberry sauce next to a gold spoon

    Other Holiday Recipes

    Other good migraine-friendly thanksgiving recipes include:

    Creamy Boursin Pasta
    Broccoli Rice Casserole
    Chipotle Sweet Potatoes
    Butternut Squash Toasts
    Stuffing Balls
    Green Bean Casserole

    Cranberry sauce in a white bowl with white pumpkins in the background

    Cranberry Sauce without Orange Juice

    A simple recipe that doesn't use any citrus or orange juice. Adjust the sweetness level to whatever suits you best!
    5 from 13 votes
    Print Pin Rate
    Course: Condiment, Sauce, Side Dish
    Cuisine: American
    Prep Time: 2 minutes
    Cook Time: 15 minutes
    Total Time: 17 minutes
    Servings: 6 people
    Calories: 80kcal
    Author: Alicia

    Ingredients

    • 12 oz fresh cranberries
    • ½ cup pomegranate cherry juice (POM)
    • ½ cup water
    • ⅓ cup white sugar (or more to taste)
    US Customary - Metric

    Instructions

    • Combine the cranberries, juice, water, and sugar in a pot and bring to a boil. Turn the heat down to a simmer for 15-20 minutes until thickened. Placing a wooden spoon over the pot can help the mixture not bubble over.
      cranberry sauce being boiled in a pot with a wooden spoon
    • Taste and adjust the sugar level to your liking. I prefer mine more tart so ⅓ cup is perfect. My mom prefers it sweeter, closer to ½ cup of sugar. Store in the fridge or serve warm.

    Notes

    • You can make this refined sugar free by adding maple syrup or honey instead of sugar (or really any sugar substitute you like).
    • I like POM brand of pomegranate cherry juice, but you can use all cherry juice or all pomegranate juice. 
    • For a southwestern flair, add 1 small chopped jalapeño that's been deseeded. 

    Nutrition

    Serving: 4oz | Calories: 80kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 93mg | Fiber: 3g | Sugar: 16g | Vitamin A: 34IU | Vitamin C: 8mg | Calcium: 7mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @thedizzycook or tag #thedizzycook!
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    About Alicia

    Alicia is a vestibular migraine advocate and the bestselling author of The Dizzy Cook: Managing Migraine with More Than 90 Comforting Recipes and Lifestyle Tips. Her articles and recipes have been featured by Healthline, Parade, mindbodygreen, Today, Good Morning Texas, the Vestibular Disorders Association, and the American Migraine Foundation. Read More

    Reader Interactions

    Comments

    1. Laura says

      November 22, 2022 at 3:48 pm

      5 stars
      Great and thanks for thinking about us with migraine trigger foods.

      Reply
    2. Mandy says

      December 24, 2020 at 12:25 pm

      5 stars
      Great recipe. I made it with apple juice instead of pomegranate and it was delicious.

      Reply
    3. Anonymous says

      November 25, 2020 at 12:29 am

      I love cranberry sauce, cranberry bread, cranberry apple pie, anything cranberry. But unlike most people I don't think orange compliments the flavor. You have a very real reason to skip the orange. Bless you!

      Reply
    4. N says

      November 22, 2020 at 8:43 am

      Thank you for posting a recipe without orange juice as I am allergic to it. Looking forward to making it on Thanksgiving

      Reply
      • Alicia says

        November 28, 2020 at 10:55 am

        I hope you enjoy it. It's a favorite of mine!

        Reply
    5. christine says

      November 18, 2020 at 10:46 am

      5 stars
      made this year but instead of cherry pomegranate juice I used martinelli’s apple juice and it was so so good! thanks for this alicia, don't know what I would have done if I could not have my cranberry sauce this year!

      Reply
    6. Karen p says

      November 02, 2020 at 6:46 pm

      5 stars
      Loved it!

      Reply
    7. Sandi says

      December 10, 2019 at 11:05 am

      5 stars
      Thank you so much for the recipe! I have struggled with migraines for a long time, and I have recently begun following the migraine diet. I can't wait to try the recipe for my Christmas dinner. My mom, my kids, and I all love cranberries! I can see this as becoming part of our Christmas meal traditions.

      Reply
    8. Claire Newman says

      November 25, 2019 at 2:35 pm

      We all love cranberry in my family for the turkey. How long do you think this would keep? Just wondering how far ahead it could be made ????

      Reply
      • Alicia says

        November 26, 2019 at 11:40 am

        I'd say 2 days at the most! I hope you enjoy it. 🙂

        Reply
    9. Anonymous says

      November 19, 2019 at 5:27 pm

      5 stars
      Alicia, thank you so much for posting this recipe! You made my day. It's my first Thanksgiving with a VM diagnosis (just getting started on the HYH diet) and I LOVE cranberry sauce. I could not find a cranberry recipe without citrus and it was bumming me out. I can't wait to try this - I'll report back!

      Reply
      • Linda says

        November 29, 2019 at 8:11 pm

        5 stars
        Yummy ???? I grew up in cranberry country and have always made my own cranberry sauce. I'm vegan and eat it on everything all winter long! On tofu loaf, sandwiches, oatmeal... Everything tastes better with cranberry sauce! Thank you for a migraine safe recipe ????

        Reply
        • Alicia says

          November 30, 2019 at 5:59 pm

          So glad you enjoyed it, Linda!

          Reply
    10. Anonymous says

      November 19, 2019 at 9:49 am

      This sounds delicious! I love adding apples to my cranberries to contrast the tart with some sweet.

      Reply
    11. Anonymous says

      November 18, 2019 at 2:52 pm

      5 stars
      I used to hate cranberry sauce as a kid because we always had the canned stuff. Now I love it when it's homemade! I put some on each turkey bite for a nice contrast of sweet/savory. Thanks for the recipe!

      Reply

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    Meet the Cook! I’m Alicia, cookbook author and recipe developer. I was diagnosed with Chronic Vestibular Migraine in 2016 - a diagnosis that changed my life. I’ve gone from bedridden to extremely active by implementing migraine diet, incorporating key supplements, and making lifestyle changes. The Dizzy Cook is a collection of my delicious recipes that everyone will love, and tips for anyone that struggles with migraine attacks.

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    Meet the Cook! I’m Alicia, cookbook author and recipe developer. I was diagnosed with Chronic Vestibular Migraine in 2016 - a diagnosis that changed my life. I’ve gone from bedridden to extremely active by implementing migraine diet, incorporating key supplements, and making lifestyle changes. The Dizzy Cook is a collection of my delicious recipes that everyone will love, and tips for anyone that struggles with migraine attacks.

    About The Dizzy Cook

    Trending Recipes

    • Creamy Boursin Pasta
    • Beef Stew Recipe without Wine
    • Lazy Lasagna
    • No Tomato Chili (Texas-Style)
    • Anti-Inflammatory Smoothie
    • Air Fryer Flank Steak

    Get New Posts via Email

    Subscribe for new recipes, tips, and discounts.

    Healthy New Year Recipes

    • Stir Fry Without Soy Sauce
    • Beef Protein Bowl
    • Mediterranean Baked Halibut
    • Dutch Oven Pot Roast (Wine-Free)
    • Baked Chicken Kabobs
    • Chicken and Brown Rice Soup

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