This recipe for cranberry jalapeno dip makes the perfect holiday appetizer with its bright green and red colors. Zesty jalapeño is combined with a fresh cranberry sauce, cream cheese, and green onions for an easy party appetizer.
A Leftover Cranberry Sauce Recipe
To my surprise, this is the first year we really don’t have any Christmas parties to attend. My husband’s work quit doing a party and The Dizzy Cook holiday party consists of eating leftover cookies with my two dogs who wait for any crumbs to drop. Even our friends haven’t gotten in the mood to throw a party…most likely because the majority are pregnant. But thankfully, even if you’re just having a small gathering, this cranberry jalapeno dip is easy enough to whip up for guests.
My recipe for cranberry sauce without orange juice was a big hit for Thanksgiving! The secret is that they whole reason I made it was to try this dip out. I personally used to love jalapeño jelly combined with cream cheese and this was a little reminiscent of those flavors, but more tart! What’s even better is if you have leftovers you can use it for this cranberry jalapeno cream cheese dip.
Cream Cheese Recommendations
If you’ve ever looked at ingredients for cream cheese, particularly a popular brand like Philadelphia, you’ll notice they contain carrageenan. In people who are sensitive to MSG, like those following a migraine diet, carrageenan can trigger attacks.
Carrageenan is typically used to emulsify or thicken foods, which is what makes it a popular ingredient for cream cheese. It’s made from red seaweed and can also be problematic for those with IBS issues as it can be inflammatory.
There are a few brands that do a great job of keeping their products clean. Some use gums like locust bean gum, which is acceptable on the Heal Your Headache diet, although some people find they are still sensitive to it. Arla cream cheese is actually one of the only brands that does not contain any gums at all. Occasionally this makes this brand not so great for baking, but it’s perfect for a recipe like this cranberry jalapeño dip. Organic Valley, Philadelphia plain blocks, or even some store brand organic options are good as well.
Other Party Dips:
For more holiday party dips like this one, check out these recipes.
If you make this cranberry jalapeño dip, don’t forget to comment and leave a review or tag me on instagram so I can see!!
This recipe for cranberry jalapeño cream cheese dip makes the perfect holiday appetizer with its bright green and red colors.
- 1 package (8oz) cream cheese
- 2-3 green onions, chopped
- 1 cup cranberry jalapeno sauce cranberry jalapeno sauce recipe
- salt and pepper to taste
Take the package of cream cheese out and let it sit at room temperature about 20 minutes to soften and make it easier to spread in your bowl and make a little well for the sauce.
Meanwhile, make the cranberry sauce and allow it to cool slightly. Sprinkle half the green onions on top of the cream cheese. Spoon warm cranberry sauce over the cream cheese and top with green onions. Cover and place in the fridge for about an hour to cool everything down. Serve with crackers, triscuits, or crostini.
- Philadelphia makes a great block cream cheese with minimal ingredients!