Nut Free Granola

This nut free granola recipe is slightly sweet, salty, and super crunchy. Made without oats and full of seeds, it's perfect for those following a paleo or vegan diet or who can't eat nuts!

Nuts & Migraine

Many people are surprised to find out that nuts are on the list of common migraine triggers. This is due to tyramine content. A lot of migraine elimination diets like Heal Your Headache will have avoid nuts for a certain amount of time until your attack days are under control. After that, you can reintroduce them as you're ready. The interesting part to this is that even seeds are higher in tyramine, yet they're still allowed on many migraine diets. This could be because they possibly have a lower content of tyramine, or don't seem to be as triggering as nuts.

I found this to be true for myself. While I tolerate seeds incredibly well, most nuts tend to trigger vestibular migraine symptoms for me. Walnuts, pecans, and almond milk seem to be particularly bad. This was shocking to me because before I began a migraine elimination diet, I ate nuts all the time. They're such a healthy staple and I enjoyed making breakfasts with almond milk. It wasn't until I cut them out completely that I noticed they were contributing to my dizziness symptoms.

There are some migraine elimination diets that completely eliminate nuts and seeds, like the Charleston diet. If you find you're particularly sensitive to tyramine, this could be a good diet to check out. Another option to try is to cut back on seeds only if you are not making any progress within 3-4 months of following Heal Your Headache.

Nut Free & Grain Free

One of my favorite nut free granola recipes is this buckwheat granola but it contains both buckwheat groats and oats. Although it can be made gluten free with certified GF oats, I do have some readers who mentioned they had trouble eating oat-heavy breakfasts. We tend to rely on oats more for this diet, but this particular recipe is packed with protein and makes a great snack or breakfast.

I like to use sunflower, pumpkin (or pepita) and hemp seeds in this recipe. The flavors of all three mix very well, and at a low baking temperature, none of them cook much faster than the others.

Seed Granola Tips

• Low and slow is the key! You want to bake this at 325 degrees Fahrenheit so the smaller seeds don't burn.
• Mix throughout. Mixing every 10 minutes can help to evenly brown all the little pieces and cook the granola evenly.
• Let it cool. When you pull the granola out of oven it will still be kind of "wet". Allowing it to cool for about 30 minutes gets everything to crisp up nicely.
• I like to use coconut oil for this recipe, but if you have an allergy you could sub this with butter or ghee, although then it won't be vegan.

How to Use Nut Free Granola

My favorite way to eat this paleo granola is as a snack or a quick and light breakfast on the go. You can also use it on top of this Acai Bowl or Vanilla Chia Seed Pudding. I also have another recipe coming for you soon - a migraine-friendly Mango Lassi! It's my current, favorite way to use this grain free granola. Also don't hesitate to switch it up and use it on top of ice cream for dessert. Putting this granola on top of my buttered pear dessert would be amazing.

I hope you enjoy this recipe and if you end up making this, please tag me on instagram @thedizzycook or share your photo in our Dizzy Cook Recipe Chat.

For more migraine-friendly breakfasts check out these posts. 

Blueberry Smoothie
Cherry Vanilla Smoothie
Herbed Toasts
Gluten Free Blueberry Muffins
Chia Seed Pudding