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These sunbutter energy balls use sunflower seed butter and pumpkin seeds for a protein-rich snack that’s perfect for traveling or work. They’re easy to make, gluten free, and allergy-friendly.
Nut Free Energy Balls
The irony of this post is I am writing to you while recovering from a migraine that popped up from a combination of air travel, barometric pressure drop, and altitude change all in one day and I don’t have much energy at all. Wish I had some of these balls around to help!
This recipe was a staple that I could trust when I first started the Heal Your Headache Diet. One of the key pieces to sticking to the diet is having safe, ready-to-go foods for when you’re starving and don’t have the time to cook. I would keep these in the fridge or freezer and could have 1-2 as a snack to hold me over till I could make something. I also made a batch of these to take with me on my first long flight since being diagnosed with chronic vestibular migraine. Because I was really nervous about testing myself with a 7 hour flight from Dallas to Hawaii, I wanted to stick to the diet as closely as possible to reduce any extra triggers I could.
Clearly airlines aren’t going to be accommodating to an odd diet, especially when you’re flying coach! I racked my brain for anything that would be ok at room temperature and came up with these energy balls as well as a quinoa salad. Although I picked up a cold on that plane I miraculously did not pick up a migraine!
Sunbutter Options
Sunflower seed butters can be tricky and they come in a wide range of flavors, even though it’s essentially the same thing. My personal favorites are:
1. Trader Joe’s Sunflower Seed Spread (Yellow/Green Container) – This one is slightly salted (100mg) with no added sugar. I literally eat it by the spoonfuls as a quick “breakfast” before a workout when I don’t want to eat a full meal. It tastes like salted, toasted sunflower seeds to me.
2. Sunbutter Organic – Sugar and salt free, yet creamy and slightly sweet. I find this one best for baking and using in dessert recipes. It has zero sodium so you may need added salt when cooking or a pinch to these energy balls.
If sunflower seed butter isn’t your thing, you can try pumpkin seed butter or even watermelon seed butter, like this kind from 88 acres. You can get 15% off with the code DIZZY15 directly from the 88 acres website.
How to Store
To store, I like to keep these sunbutter energy balls in the freezer. At room temperature, they can get too soft.
If you plan to have them on the go, this gives them a little time to defrost. You can keep them in the freezer for up to 3 months. Separate them with parchment paper to avoid them sticking together.
Additional Ingredients
These are also kind of sweet so I tend to think of them as a little dessert, although I’m sure some of you would smack me for that assessment. For that crew, you can add white chocolate to it to make it a little more dessert like. Did you know white chocolate is actually safe for people with migraine?
It’s not considered genuine chocolate because it does not contain the chocolate solids that dark or milk chocolate would. Therefore white chocolate does not have the high tyramine or caffeine content. I like Ghirardelli’s brand or these. The soy lecithin is used as an emulsifier and should not be confused with the more common trigger, soy protein.
Other Snack Options
For other nut free snacks, some that contain sunflower seed butter, check out these options.
Strawberry Cream Cheese Muffins
Pumpkin Apple Bread
Chia Pudding
Sunbutter Smoothie
Oatmeal Protein Balls
Sunbutter Energy Balls
Ingredients
- 1/3 cup honey
- 1 cup gluten free oats, I like Trader Joes
- 1/2 cup sunbutter , I like Trader Joes or Sunbutter Organic brand
- 1/4 cup flaxseed meal
- 1 tbsp chia seeds
- 1/4 cup toasted pumpkin seeds
- 1 tsp alcohol free vanilla
- 1/4-1/2 cup white chocolate pieces (OPTIONAL), Ghirardelli is good
Instructions
- Combine all ingredients in a mixing bowl and stir to combine. Honestly, It's easier to use your hands and just mush it all together.
- Cover and chill in the fridge for 30 min. If mixture is too sticky, add more oats. If mixture is too dry, add more sunbutter.
- Form into 1 to 1-1/2 inch balls and store in the freezer.
Notes
- My favorite sunflower seed butter is either Sunbutter Brand or Trader Joe's. See the post for more options, like pumpkin seed butter.
- If using a sodium free brand, a pinch of salt would work really well in this mixture.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Does this recipe call for pumpkin seeds with the hull on? Thank you!
Hey – no, they would be removed. Sometimes called “pepitas” at the store.
These are the perfect go-to for quick breakfasts, snacks when traveling, or a quick energy boost. Fun to make too lol I keep them in the freezer before use, and they defrost quickly.
Thank you!!
Yum! I rolled mine in extra flax seed meal so they’d be a little less sticky on my fingers. Next step: Find pretzels without malted barley to break up and add to make a salty-sweet batch.
Oooo! Sounds really good!
If I’d like to avoid grains, what could I use instead of oats? Thanks for all you do!
Hey Shawna – you may be able to use another type of flour like coconut flour or cassava but I haven’t personally tried it. Will need something to bind it together.
I have made several batches of this now…some as the recipe states and some with modifications. I love them any way they are made. I have used maple syrup and honey. I find that with the maple syrup they are a bit messy and stickier, but they tend to firm up in the fridge okay. I also made these with peanut butter for my husband who doesn’t struggle with migraines as I do. He loves them. I keep these around for quick and easy snacking and to satisfy the sweet tooth.