The irony of this post is I am writing to you while recovering from a migraine that popped up from a combination of air travel, barometric pressure drop, and altitude change all in one day and I don’t have much energy at all. Wish I had some of these balls around to help!
This recipe was a staple that I could trust when I first started the Heal Your Headache Diet. One of the key pieces to sticking to the diet is having safe, ready-to-go foods for when you’re starving and don’t have the time to cook. I would keep these in the fridge or freezer and could have 1-2 as a snack to hold me over till I could make something. I also made a batch of these to take with me on my first long flight since being diagnosed with chronic vestibular migraine. Because I was really nervous about testing myself with a 7 hour flight from Dallas to Hawaii, I wanted to stick to the diet as closely as possible to reduce any extra triggers I could. Clearly airlines aren’t going to be accommodating to an odd diet, especially when you’re flying coach! I racked my brain for anything that would be ok at room temperature and came up with these energy balls as well as a quinoa salad. Although I picked up a cold on that plane I miraculously did not pick up a migraine!
These are also kind of sweet so I tend to think of them as a little dessert, although I’m sure some of you would smack me for that assessment. For that crew, you can add white chocolate to it to make it a little more dessert like. Did you know white chocolate is actually safe for people with migraine? It’s not considered genuine chocolate because it does not contain the chocolate solids that dark or milk chocolate would. Therefore white chocolate does not have the high tyramine or caffeine content. I like Ghirardelli’s brand or these. The soy lecithin is used as an emulsifier and should not be confused with the more common trigger, soy protein.
These allergy friendly treats are perfect to store in the freezer for a grab-and-go snack or quick, light breakfast.
- 1/3 cup honey
- 1 cup gluten free oats I like Trader Joes
- 1/2 cup sunbutter I like Trader Joes or Sunbutter Organic brand
- 1/4 cup flaxseed meal
- 1 tbsp chia seeeds
- 1/4 cup toasted pumpkin seeds
- 1 tsp alcohol free vanilla
- 1/4-1/2 cup HYH safe white chocolate (OPTIONAL) Ghirardelli is safe
Combine all ingredients in a mixing bowl and stir to combine. Honestly, It's easier to use your hands and just mush it all together.
Cover and chill in the fridge for 30 min. If mixture is too sticky, add more oats. If mixture is too dry, add more sunbutter.
Form into 1 to 1-1/2 inch balls and store in the freezer.
- My favorite sunflower seed butter is either Sunbutter Brand or Trader Joe's.
- If using a sodium free brand, a pinch of salt would work really well in this mixture.