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    Home » Recipes » Salad » Honey-Mustard Ranch Dressing Recipe

    Published: Mar 28, 2019 · Modified: Aug 13, 2021 by Alicia This post may contain affiliate links.

    Honey-Mustard Ranch Dressing Recipe

    Jump to Recipe Print Recipe
    Honey mustard ranch sauce

    This Honey Mustard Ranch recipe is the sauce dreams are made of. Great for a french fry dipping sauce, salad dressing, or on chicken tenders, it's the perfect combination of sweet and savory.

    A spoon dipping into a bowl of dressing

    Do you guys remember those nights in college where you didn’t have a lot of food left in the fridge, but condiments were always well stocked? You’d end up attempting to make a new food group out of it - some kind of crazy sauce that was most likely Hidden Valley ranch mixed with ketchup and some kind of spicy sauce. And this combination would be irresistible on all types of pizza at approximately 3am. This dressing is pretty much that sauce. It’s basically my two favorite things - honey mustard and ranch dressing all combined into one. And I have Chrissy Teigen to thank for it.

    As I write my own cookbook, I’ve been more observant of how my favorites have structured theirs. What do they write about? How did they choose these recipes? What makes this book unique to them? In an effort to branch out and see what others have written besides my beloved Ina Garten, I ordered Chrissy’s Cravings cookbook from Amazon. I’ll admit that there’s not a ton of things you can make that follow migraine diet restrictions, but her captions are hilarious and the recipes have tons of personality. 

    Ingredients

    Milk - My favorite tip is making faux buttermilk at home. You mix together 1 cup of milk with 1 tablespoon of white vinegar and allow it to sit for 5 minutes until thick. I’ve used this many times for pancakes and it works like a charmAnd if you are dairy free you can definitely substitute hemp or oat milk. The only difference I find is that the dressing doesn’t get as thick as regular milk.

    Mayo - I use Primal Kitchen or Sir Kensington’s Organic. There’s also this recipe for homemade mayonnaise if you can’t find either or prefer to make your own. And this aquafaba mayo recipe does not contain eggs. 

    Dijon - My favorite dijon is Annie's Naturals. Regular mustard would work here too, I just prefer the flavor of dijon.

    Spices - don't skip the paprika, garlic powder, and oregano. They're necessary for the "ranch" flavoring.

    How to Use Honey Mustard Ranch

    This dressing sort of reminds me of Dorito’s Cool Ranch flavor which is most definitely not allowed on a migraine diet (sad, I know). I like to use it on my lunch salads with pulled naked chicken, cucumber, corn, black beans, and some crunched up tortilla chips. It would also be awesome as a vegetable dip for snacks and parties.

    Here are some other recipes it would be great with:

    • Chicken Tenders
    • Chicken Nuggets
    • Taquitos
    • Tacos

    I know it sounds weird, but I promise you’ll love it. And if you don’t, you can blame Chrissy Teigen.

    Honey mustard ranch sauce in a mason jar with a spoon dipping into it

    Other Dressing Ideas

    For more dressings and sauces like this honey mustard ranch, see these posts!

    • Creamy Curry Dressing
    • Homemade Gluten Free Ranch Dressing
    • Creamy Basil Dressing
    • Copycat Chick fil A Sauce (Paleo)

    If you make any of my recipes, don’t forget to tag me #thedizzycook or @thedizzycook on Facebook and Instagram. And please leave a review below!

    A mason jar with honey mustard ranch and a spoon inside with chopped parsley on top

    Honey-Mustard Ranch Dressing

    Adapted from Chrissy Teigen's Cravings cookbook, this honey mustard ranch can be whipped up in just 5 minutes for the perfect dressing or dip.
    5 from 6 votes
    Print Pin Rate
    Course: Salad
    Cuisine: American
    Diet: Low Salt, Vegan, Vegetarian
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 6 people
    Calories: 218kcal
    Author: Alicia

    Ingredients

    • ½ cup mayonnaise
    • ¼ cup milk or milk substitute
    • 1 teaspoon distilled white vinegar
    • 2 tablespoons dijon mustard
    • 2 teaspoons honey
    • ½ teaspoon dried oregano
    • ½ teaspoon garlic powder
    • ¼ teaspoon paprika
    • kosher salt and black pepper to taste
    US Customary - Metric

    Instructions

    • In a separate bowl, combine the milk or milk sub with the distilled white vinegar and allow it to sit for 5 minutes. 
    • Meanwhile mix together all your ingredients. Whisk in faux buttermilk and taste. Season with kosher salt and fresh black pepper. Chill for at least 15 minutes to allow it to thicken. 

    Notes

    • If using a milk substitute, the dressing will not be as thick as regular milk. 

    Nutrition

    Calories: 218kcal | Carbohydrates: 5g | Protein: 1g | Fat: 22g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 270mg | Potassium: 48mg | Fiber: 1g | Sugar: 4g | Vitamin A: 114IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @thedizzycook or tag #thedizzycook!

    This post has been updated August 13, 2021 with new recipe tips and photos.

    « 5 Tips on Vestibular Migraine from the Migraine World Summit
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    About Alicia

    Alicia is a vestibular migraine advocate and the bestselling author of The Dizzy Cook: Managing Migraine with More Than 90 Comforting Recipes and Lifestyle Tips. Her articles and recipes have been featured by Healthline, Parade, mindbodygreen, Today, Good Morning Texas, the Vestibular Disorders Association, and the American Migraine Foundation. Read More

    Reader Interactions

    Comments

    1. Karina says

      July 18, 2022 at 6:17 am

      5 stars
      Tried this today with oven baked potatoes! Delicious.Thanks.

      Reply
    2. Vickie says

      March 23, 2022 at 1:57 pm

      5 stars
      I changed up my lunch this week and made this dressing with the salad you suggested. I also added tomato to mine. It is so delicious with the crushed up tortilla chips!. I love how easy it was to make and will probably be on regular rotation for me!

      Reply
    3. Christina says

      July 09, 2020 at 1:05 pm

      5 stars
      This was soooo great! Thank you for this recipe. I am back on the salad train.

      Reply
    4. Kathy says

      October 20, 2019 at 8:53 pm

      5 stars
      This is delicious. Enjoyed is on a garden salad with chicken. Thank you for another great recipe.

      Reply

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    Recipe Rating




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    Meet the Cook! I’m Alicia, cookbook author and recipe developer. I was diagnosed with Chronic Vestibular Migraine in 2016 - a diagnosis that changed my life. I’ve gone from bedridden to extremely active by implementing migraine diet, incorporating key supplements, and making lifestyle changes. The Dizzy Cook is a collection of my delicious recipes that everyone will love, and tips for anyone that struggles with migraine attacks.

    About The Dizzy Cook

    Popular Recipes

    • Creamy Boursin Pasta
    • Beef Stew Recipe without Wine
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    • No Tomato Chili (Texas-Style)
    • Anti-Inflammatory Smoothie
    • Air Fryer Flank Steak

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    Favorite Healthy Recipes

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    Meet the Cook! I’m Alicia, cookbook author and recipe developer. I was diagnosed with Chronic Vestibular Migraine in 2016 - a diagnosis that changed my life. I’ve gone from bedridden to extremely active by implementing migraine diet, incorporating key supplements, and making lifestyle changes. The Dizzy Cook is a collection of my delicious recipes that everyone will love, and tips for anyone that struggles with migraine attacks.

    About The Dizzy Cook

    Popular Recipes

    • Creamy Boursin Pasta
    • Beef Stew Recipe without Wine
    • Lazy Lasagna
    • No Tomato Chili (Texas-Style)
    • Anti-Inflammatory Smoothie
    • Air Fryer Flank Steak

    Get New Posts via Email

    Subscribe for new recipes, tips, and discounts.

    Favorite Healthy Recipes

    • Stir Fry Without Soy Sauce
    • Beef Protein Bowl
    • Mediterranean Baked Halibut
    • Dutch Oven Pot Roast (Wine-Free)
    • Baked Chicken Kabobs
    • Chicken and Brown Rice Soup

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