These easy Boursin Stuffed Mushrooms are made with just 2 ingredients! The simplest side dish or appetizer you will ever make, these require very minimal effort and are baked in the oven.
Great with different types of Boursin cheese and also different types of mushrooms, from button to baby bella, this is one simple recipe you'll hang onto for every party and holiday.
Pair these Boursin stuffed mushrooms with a marinated flank steak, oven baked beef kabobs, chicken kabobs, or a roast chicken for a low carb or keto-friendly meal. And for more delicious Boursin recipes, don't miss my Boursin chicken, Boursin pasta, or Boursin mashed potatoes.
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Stuffed Mushrooms in the Oven
Stuffed mushrooms has to be one of my favorite side dishes or appetizers, but I've made so many recipes that go overboard with searing the mushrooms first or chopping the stems and suddenly the recipe feels a lot more complicated.
I wanted to have a quick go to recipe I can make easily if I'm tired or have limited ingredients! You'll love these Boursin Stuffed Mushrooms because:
- 2 ingredients - Just Boursin and mushrooms.
- Quick - This recipe is extremely easy to put together and cooks in just 15 minutes.
- Low carb - These Boursin stuffed mushrooms are keto diet friendly as well as gluten free, and you can make them dairy free using dairy-free Boursin.
- Oven baked - These stuffed mushrooms are baked in the oven, so no extra steps!
Ingredients
- Boursin cheese - I use Boursin Garlic and Herbs for this, but Shallot and Chive, Black Pepper, or Basil would also work well! For dairy free, use the dairy free Boursin Cheese (not elimination-friendly). You could also use herbed goat cheese or cream cheese for this recipe. Sometimes I'll do a mixture of all my leftover cheese in the fridge! For the best price, I like to get Boursin in a 3 pack at Costco for under $10 or at Trader Joe's for a single pack.
- Mushrooms - You can use any type of mushrooms you like, but white button mushrooms or baby bellas are recommended. My preference is for large white mushrooms and I find the best deal on these at Costco. I love the larger size of them!
- Optional Toppings - I love a little bit of fresh Italian parsley on top, as well as freshly cracked pepper.
How to Clean Mushrooms
This is an incredibly important tip for the best cheese stuffed mushrooms - don't soak them in water!
Soaking mushrooms under water can make them soggy, which can lead to wet mushrooms that don't roast well. For best results, wet a paper towel and rub it on the mushroom to remove any dirt.
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How to Make Boursin Stuffed Mushrooms
Step 1: Clean the mushrooms. Wet a paper towel and rub them all over the mushrooms to remove excess grime. Then twist out the stems to remove them. You can either toss them or set aside to add to a stuffed chicken.
Step 2: Add in the Boursin cheese. Using a knife or a spoon, take about 2-3 teaspoons and fill the inside of the mushroom cap.
Step 3: Bake the stuffed mushrooms. Bake at 425 degrees Fahrenheit for 15 minutes. Smaller mushrooms may take less time to bake, and larger mushrooms more. The mushrooms should appear slightly browned on top with the cheese melted.
Prep and Storage
Prep ahead - To make stuffed mushrooms ahead, all you have to do is prepare them up to baking. You can cover them and place in the fridge up to 1-2 days before you'd like to bake them. Bake according to the directions as written.
Storage Tips - Store the baked stuffed mushrooms in the fridge for up to 3 days. These are always best the day you bake them, so I suggest not planning on having too many leftovers. I also do not recommend freezing them.
Serving Suggestions
I recommend serving these Boursin stuffed mushrooms as an appetizer or side dish! A few of my favorites to pair with these are:
- Air Fryer Steak or Grilled Flank Steak
- Chicken Wellington
- Roasted Chicken
- Pot Roast
- Stuffing Balls
- Apple Fennel Salad
If you happen to have leftover Boursin cheese, you can use it in my Boursin Mashed Potatoes or Boursin Zucchini.
Recipe Edits
Because Boursin cheese can be higher in sodium, for a low sodium stuffed mushroom alternative, try using an herbed goat cheese or cream cheese. If all you can find are plain varieties, stir in some dried parsley and rosemary with fresh garlic.
For a crunchy topping, add a sprinkle of panko to the tops of the mushrooms after filling the with cheese.
Boursin Recipes
For more Boursin recipes like these baked stuffed mushrooms, check out these posts.
If you make this, tag me #thedizzycook or @thedizzycook on Facebook and Instagram. And if you love the recipe, please leave a review below! Follow along on my Pinterest for more great recipes.
Boursin Stuffed Mushrooms
Ingredients
- 24 oz large, white mushrooms
- 5.2 oz package of Boursin Garlic and Herb*
- 2 tablespoons chopped fresh parsley (optional)
- salt and pepper to taste
Instructions
- Preheat oven to 425 degrees Fahrenheit. Clean the mushroom caps by wiping with a damp paper towel and setting on a sheet pan covered with parchment paper. Carefully twist and pull out the stems and either discard or use them for another recipe like stuffed chicken.
- Take 2-3 teaspoons of Boursin cheese and fill the mushroom cap till completely full. Place back on the baking sheet and bake at 425F for 15 minutes. For smaller mushrooms bake 12-13 minutes and 15-16 minutes for very large mushrooms. Cheese should be light brown on top and caps should be softened.
- Remove the mushroom caps and place on a serving plate. Sprinkle with parsley and freshly cracked black pepper. Taste and add salt if needed (I usually never find it needs it!).
Notes
- Serving size is 3-4 mushrooms depending on the size you buy.
- This recipe works best with Boursin Garlic and Herb, Black Pepper, Basil, and Shallot and Chive. Costco has the best deal on a 3 pack. Trader Joe's has the best on single packs.
- To make ahead, prep and stuff the mushrooms and place in the fridge. They can be made a day or two before and then bake when you're ready to serve.
- This recipe is naturally gluten free and can be made dairy free using dairy free Boursin (not elimination friendly). For low sodium, switch out the Boursin cheese for an herbed goat cheese or cream cheese.
Love these!! They taste amazing with the Boursin cheese!
Quick and easy. I put mine right on the grill. Gave them a bit of a smoky taste.
So delicious and easy to make!