This anti-inflammatory smoothie has pear, spinach and ginger, making it the perfect light and refreshing smoothie. Hemp seeds add protein and oat milk provides a little extra creaminess!
Anti-Inflammatory Smoothie Recipe
When I originally developed this pear smoothie recipe for the really bad migraine days, I knew it had to pack a lot of anti-inflammatory and pain fighting power. Often when I deal with a vestibular migraine, I want a meal that’s easy, fast, and not too crazy with ingredients. I also don’t want it to have so much sugar that it would cause a blood sugar spike. I think in this case, people typically reach for dark berries, but pears can be quite good if you want to mix things up as they have a low glycemic index.
Health Benefits of Pears
Pears are also rich in flavonoid antioxidants which means they’re a perfect base for an anti-inflammatory smoothie. They promote heart health, weight loss, and gut health as they’re packed with fiber. The cool thing about pears is they contain soluble and insoluble fiber. This can not only relieve constipation, but also promote good gut bacteria. Since a lot of probiotics can be triggering for people with migraine, this is a good option to incorporate.
Part of the nutritional benefit of pears is found in the skin, so I like to leave mine on for this recipe and if you have a high speed blender, like Vitamix, it shouldn’t be an issue. This is where I also like to spend a little more and get the organic pears.
Pain-Fighting Ginger
Ginger is a natural anti-inflammatory, and can also help ease an upset stomach. If you’re dealing with nausea or head pain, adding this to your smoothies could potentially help ease some of the symptoms. Studies have shown ginger can help combat motion-induced sickness as well as relieve nausea and vomiting during pregnancy.
It could also help reduce pain during your period. In one study of 150 women, ginger was shown to be as effective as ibuprofen when taken the first 3 days of a period. And if you’ve been reading my blog for any amount of time, you know that it’s effective for migraine associated pain. Some people find they have to take a supplement at the first sign of a migraine. On the other hand, I struggle with acid reflux when I take ginger supplements. Adding ginger to smoothies or food is my workaround to get the health benefits without the reflux.
Magnesium-Rich Spinach
It’s always best to add a few dark leafy greens to your smoothie if it doesn’t affect the taste too much. Spinach and kale are considered anti-inflammatory superfoods. Packed with nutrients, a good recipe can mask their bitter flavor. I prefer to use spinach in smoothies as I find the flavor blends a little bit better.
Another benefit is dark leafy greens like spinach have magnesium, which can help prevent migraine attacks. Usually we have to supplement the amount we need for migraine management, but diversifying your magnesium sources is always a good thing.
I do know a few people, however, that struggle with histamine. If this is you, I would recommend substituting arugula in this recipe. It gives this anti-inflammatory smoothie a great, peppery flavor.
Other Breakfast Smoothies:
Cherry Vanilla Smoothie
Blueberry Smoothie
Sunbutter Smoothie
If you make this anti-inflammatory smoothie, don’t forget to comment and leave a review or tag me on instagram so I can see!!
This smoothie packs major pain and inflammation fighting power with a combination of pears, spinach, ginger, and seeds. Great for breakfast or a snack!
- 3/4 cup chopped pear, skin on *
- 2 teaspoons freshly grated ginger
- 3/4 cup fresh spinach *
- 3/4 cup oat milk *
- 2 teaspoons hemp or chia seeds
- 1 teaspoon honey or maple syrup (optional)
- 1 cup ice
-
In a blender, add the pear, ginger, spinach, milk, and seeds and blend till smooth. Add ice and blend till smooth and frothy. Taste and see if it needs a sweetener like honey or maple syrup.
- This recipe makes about 1.5 servings - so either a pretty large smoothie or 2 smaller ones.
- Regular milk can be used instead of oat milk - or whatever milk you like best.
- If histamine is an issue, substitute arugula for the spinach.
- I used Bartlett pears but any sweet pear will do.
This was so good and so refreshing! With an interesting flavor I’ve only had a few times. I couldn’t think what it reminded me of.
This recipe was really unique! I loved how light and refreshing it was. Will be making again
I was pleasantly surprised how well these flavors blended! I thought the ginger might be overpowering, but it was the perfect amount of kick. I LOVE pears but never thought to use in my smoothies, and I know the benefits of ginger but don’t always know what to add it to. Thanks for the inspiration 🙂
This is so delicious!! I didn’t have any ginger so I just left that out. I will be having this often. I love it!
Love this smoothie, super yummy! Perfect blend, thank you Alicia!
Just tried this and it was delicious. Thank you. I didn’t feel like peeling the ginger I had so I used ground ginger. Lazy and still tasty!
Glad you enjoyed!!
Love this recipe! Super easy and refreshing!
The recipe was great, thank you
I want to thank you for posting this smoothie recipe. For the last week my boyfriend had migraines daily and nothing was helping him with the pain; that’s when I decided to give this a shot, and his pain was reduced instantly as he was drinking it. The best part is that he gets so relaxed, that every time after the smoothie he falls asleep. I will be forever thankful!
Diana, this made me feel SO good. Thanks so much for taking the time to let me know.
Hi Alicia! I can’t wait to try this recipe! I have frozen spinach for now so would I use the same amount? Also, when using fresh spinach, should I “pack” in the measurement? I’m kicking myself for it picking up pears at the farmers market yesterday. Thanks so much!
Hey! Frozen spinach is much more concentrated so I’d only put in about 1/4 cup. With fresh, I just loosely pack it – don’t try to cram a ton in there or it will overpower the flavor of the pear and ginger. 🙂
Thank you so much! I didn’t receive notification that you’d reply, so i’m glad I checked! I also bought frozen chopped ginger from Trader Joe’s to use for this recipe!
I started making this smoothie a few weeks ago. I now keep the ingredients on hand as I make it several times a week. It has helped immensely, especially if I have it when I feel a migraine coming on or am sore. It is also very comforting during a migraine or after. I’ve tried lots of natural remedies and this is one of the few that helps!
This was super yummy! Do you think I could make it with frozen spinach instead of fresh?