Crab cakes and football – that’s what Maryland does! There’s nothing better than a buttery, crispy crab cake that’s filled to the brim with fresh crab. In my opinion, a good crab cake can barely hold itself together because it contains so much crab. This Maryland crab cake recipe is…
This strawberry peach burrata salad makes the best of all the awesome fruit that’s at it’s peach right now…whoops, I mean “peak”! Clearly I have peaches on the brain. Fresh peaches and strawberries are combined with creamy burrata, peppery arugula, and a simple basil vinaigrette. It’s the perfect summer salad…
I’ve been trying to incorporate more plant-based meals into my diet, but it’s always tough for me to make ones that don’t leave me starving, especially on days I work out. This soy-free, mixed vegetable fried rice really hit the spot for my last Meatless Monday. I couldn’t wait to…
A few weeks ago I was looking to make a new traditional crab cake recipe and thought it would be perfect with a little tartar or remoulade sauce. To my dismay, nearly every recipe included relish or pickles! As a lot of us know it’s really difficult to find pickles…
This pan-seared salmon that’s surrounded by a decadent creamy garlic sauce filled with lightly sautéed spinach is to die for. It looks really complicated and fancy, but is actually quite easy. Since everything cooks in one pan, there’s minimal clean up. I love to serve this by itself or along…
Banh mi is basically the Vietnamese word for “bread”, so essentially I should probably call this Lemongrass Herb Burger with Pickled Vegetables, but banh mi is just way more fun and people will know exactly what kind of flavors I’m talking about. If you’ve ever had a banh mi sandwich,…
A popular Tex Mex staple, tostadas are basically flat, crunchy tacos. In fact you could just make these into fish tacos and call it a day, but I already have lots of taco recipes and zero tostada recipes so here we are. I will say that struggling to watch your…
Believe it or not, but I’ve actually gone 33 years without ever making chimichurri, which is basically just a green sauce of tons of herbs and peppers ground together with a little olive oil. I guess I just always figured it was kind of hard…or maybe I just didn’t want…
Do you guys remember those nights in college where you didn’t have a lot of food left in the fridge, but condiments were always well stocked? You’d end up attempting to make a new food group out of it – some kind of crazy sauce that was most likely Hidden…
Spicy tuna rolls are one of my favorite foods, but good grief they’re difficult to make at home! Not only does the rice have to be the perfect stickiness, but then you have all the rolling and pressing. For these appetizers, I wanted that same flavor but with half of…