White Chocolate Chip Oatmeal Cookies - Gluten Free
Perfect for a quick and easy, gluten free treat, these cookies work well with both regular and brown sugar.
Ingredients
- 3/4 cup rice flour
- 3/4 cup oat flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp sea salt
- 1 cup (8oz) kerrygold unsalted butter, softened at room temperature
- 3/4 cup natural cane sugar optional use ½ cup brown sugar & ¼ cup natural cane sugar
- 2 large eggs at room temperature
- 2 tsp vanilla extract
- 3 cups gluten free rolled oats
- 2 cups white chocolate chips
Instructions
- In a medium mixing bowl, whisk flour, cinnamon, baking soda, and salt.
- In a small mixing bowl add butter, sugar and vanilla. Add eggs one at a time, fully mixing between each addition.I like to hand mix but you can use an electric mixer on low and add wet ingredients to flour mixture, mix until combined.Add oats mix thoroughly then add chocolate chips. Mix until just combined.
- Chill dough in the fridge for an hour (optional, but yields better results). Preheat oven to 350 degrees.
- Using a small cookie scoop or table spoon, place cookies on baking sheet about 2" apart.Bake for 12 -17mins or until edges are lightly browned.
- Cool for 5 minutes on baking sheet, then transfer to cooling rack to cool completely.
