Soft Honey Spice Cookies
These gluten free honey spice cookies are perfect for the holidays. Made with cinnamon, ginger, cloves, and honey to sweeten, they're soft and delicious!
Servings: 36 cookies
Ingredients
- 1 cup unsalted butter, extra soft (see directions)
- 1¼ cups honey
- 1 large egg
- 2 cups oat flour
- 2 cups brown rice flour
- 1/4 cup organic cane sugar (white sugar)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1½ teaspoons salt
- 2 teaspoons cinnamon
- 2 teaspoons ground ginger
- 1/2 teaspoon ground cloves
Instructions
- Preheat oven to 350° F. If you have silicone baking mats, line two baking sheets
with them. Otherwise line each baking sheet with parchment paper. - In a medium mixing bowl combine flour, sugar, baking soda, baking powder, salt,
cinnamon, ginger and cloves. Stir gently with a fork or whisk. In the same large mixing bowl then add butter, egg and honey. Mix using an electric mixer until combined. Do not overmix.
- Scoop dough using a tablespoon or 1 1/2 Tbsp. cookie scoop (filling it just
slightly heaping). Drop onto prepared baking sheet spacing cookies about
2-inches apart. If you want your cookies completely smooth you can roll
them into balls. Bake one sheet at a time at 350 degrees for 15 minutes. Cool
on baking rack.
- Store in an airtight container. Note all spiced cookies taste their best a day or two
after baking.
Notes
- Yields 3-4 dozen depending on the size of your dough balls.
Nutrition
Serving: 1cookie | Calories: 148kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 132mg | Potassium: 72mg | Fiber: 1g | Sugar: 11g | Vitamin A: 164IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
