Peach Milkshake (Fresh or Frozen Peaches)
These easy peach milkshakes are a simple version of Chick-Fil-A's but made easier with frozen peaches so you can enjoy any time of year! See notes for using fresh peaches during summer.
Servings: 2 people
Equipment
- 1 High speed blender
Ingredients
- 8 oz frozen peaches (1 heaping cup)
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups vanilla ice cream, good quality and packed as much as you can
- 1 fresh peach, chopped, and whipped cream for serving (optional)
Instructions
- Combine the frozen peaches, milk and vanilla in a high-speed blender, and blend enough to chop up the peaches till smooth. Add in ice cream and blend again just till smooth, using a blender tamper as needed - it should be really thick!
- Top with whipped cream and fresh peaches for serving. Or make a swirl by stirring in the whipped cream throughout.
Notes
- Fresh peaches can be subbed for frozen, but you will need to decrease the milk to around 1/4 cup. Frozen peaches make the smoothie really thick!
- I prefer to use alcohol-free vanilla extract in smoothies and milkshakes.
- Ice cream recommendations - Use a good quality (without carrageenan) for the best texture. These should be simple ingredients - Haagen Dazs is a good brand!
- Dairy free - Use cosmic bliss vanilla ice cream. I recommend coconut milk (tropical flavor) or oat milk for the best flavor and texture.
- Pinch of cinnamon or nutmeg in this would be amazing!
Nutrition
Serving: 8oz | Calories: 365kcal | Carbohydrates: 61g | Protein: 11g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 45mg | Sodium: 162mg | Potassium: 598mg | Fiber: 2g | Sugar: 39g | Vitamin A: 1224IU | Vitamin C: 6mg | Calcium: 361mg | Iron: 1mg
