Peach Burrata Salad
The perfect summer salad - strawberries, juicy peaches, and creamy burrata all combine with arugula and a fresh basil vinaigrette.
Servings: 4 people
Ingredients
Salad
- 1/2 5oz package of arugula
- 6 large fresh strawberries, sliced
- 1-2 small fresh peaches*, sliced
- 1 ball of burrata, torn into pieces (or 2 smaller balls)
Basil Vinaigrette
- 2 cups fresh basil leaves
- 1 small shallot, peeled
- 1 small garlic clove
- 1/2 cup olive oil
- 2 tablespoons distilled white vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
- In a food processor, add the shallot and garlic. Process till finely chopped. Then add basil and the rest of the ingredients, pulsing till smooth and fully combined. Set aside.
- In a large bowl, add arugula and top with sliced strawberries and peaches. Tear the burrata into small-ish pieces and place on top. Drizzle with basil vinaigrette and a little fresh cracked black pepper.
Notes
- Toss the arugula with the basil vinaigrette if you'd like it fully combined and still look pretty!
- Basil vinaigrette will keep well in the fridge for up to 1 week.
- Spinach or mixed greens can be substituted for arugula.
Nutrition
Calories: 264kcal | Carbohydrates: 5g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 292mg | Potassium: 135mg | Fiber: 1g | Sugar: 4g | Vitamin A: 762IU | Vitamin C: 15mg | Calcium: 29mg | Iron: 1mg
