This healthy pear crumble uses simply sauteed pears coated with cinnamon, topped with my favorite buckwheat granola and vanilla ice cream for an easy 5 minute dessert.
Melt butter in a small sauté pan over medium heat and add chopped pears. Cook until softened and browning, about 3-4 minutes, raising heat as needed. Once finished, toss with cinnamon. Meanwhile, scoop ice cream into bowls. Top with warm pears and buckwheat granola (or whatever your favorite granola is).
Notes
Haagen Dazs is a favorite for ice cream without additives, but Oatly and Cosmic Bliss make good dairy free versions. See the post for more suggestions.