Easy Peach Mocktail

5 from 3 votes

An easy non-alcoholic peach drink made with fresh peaches, herbs and honey.

Prep Time5

Cook Time10

Total Time15

Course: Drinks

Cuisine: American, BBQ, Drinks, Fourth of July, Healthy

Diet: Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt

Servings: drinks

Author: Alicia

To a small pot, add the peaches, filtered water, honey, and 1-2 sprigs of fresh thyme or basil leaves. Bring to a boil over medium high heat, then reduce to a simmer for 5-7 minutes or until the peaches are soft. Remove from the heat and allow it to cool 5-10 minutes. Mash the softened peaches with a potato masher or other utensil.
Over a small bowl or mason jar, pour the peach water through a fine mesh strainer, using the back of a spoon to push the fruit down and squeeze out any juice. Discard any extra fruit pieces (or you can use it in the bottom of the glass if you don't mind the texture).
To a small (lowball) glass, add ice, 1 1/2 ounces of the peach honey mixture, 3/4 ounce of seedlip or alternative juice (see notes), and top with roughly 1/4 cup of sparkling water. Stir together with a stirrer or spoon. Add thyme or basil leaves for garnish.

The peach honey mixture makes enough for about 4 mocktails, depending on how much you like to use for flavoring.
Seedlip Garden 108 is optional, but lovely paired with these flavors! You can add more of the peach juice, or you could also substitute lemon juice (if tolerated) or another favorite juice like pomegranate, cranberry, or mango.
Sugar can be substituted for honey, if needed.