Easy Naan Pizza with Garlic and Burrata

5 from 5 votes

Topped with tomatoes and burrata, this easy personal naan pizza is perfect for a quick dinner.

Prep Time5

Cook Time15

Total Time20

Course: Appetizer, Dinner, Snack

Cuisine: American, Healthy, Snacks

Diet: Gluten Free, Low Fat, Low Salt

Servings: person

Author: Alicia

1 piece naan bread if frozen, thaw in the microwave for 30 seconds
2 teaspoons extra virgin olive oil, plus extra for drizzling
1 clove garlic, finely minced
2-3 varieties of heirloom tomatoes or 2-3 vine-ripe tomatoes, sliced ¼ inch thick
Salt and freshly ground black pepper
A small handful of fresh arugula
1 small ball of burrata cheese
Optional: 4-6 fresh basil leaves for garnishing

Preheat oven to 400ºF/200℃ and line a sheet pan with parchment paper.
Place naan bread on the parchment-lined sheet pan and drizzle on olive oil and top with minced garlic. Use your fingers or a brush to spread the oil and garlic over the naan. Top with the sliced tomatoes and season generously with salt and pepper. Bake for 15-20 minutes or until the naan is crispy.
Gently break open the ball of burrata cheese and add half of the on top of the pizza. Sprinkle on a thin layer of arugula, drizzle with extra virgin olive oil, and top with basil leaves if desired. Cut into slices and enjoy!

Tomatoes can be substituted with strained tomato sauce or marinara sauce, about 1-2 tablespoons for the base. You could also use a nomato sauce.
Burrata can be substituted with fresh mozzarella, but apply it to the flatbread before baking vs. after.
If the crust is soggy from too many toppings, place it in a large skillet and heat over medium for about 2-3 minutes until it crisps up.
See the post for more topping ideas!
Gluten free - For a gluten free recipe, I haven't found any good store-bought brands, but you could use a homemade gluten free naan.
Dairy free - You can make this dairy free by omitting the cheese! It's still delicious.