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–+ servings
A stacked tuna salad sandwich with lettuce.
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5 from 7 votes

Dill Tuna Salad

Healthy and high in protein with simple ingredients, this makes a great tuna salad sandwich!
Prep Time10 minutes
Total Time10 minutes
Course: Lunch
Cuisine: American
Diet: Gluten Free, Low Fat, Low Lactose, Low Salt
Servings: 2 people
Author: Alicia

Ingredients

  • 5oz can tuna (no salt, seasonings, or broth added)
  • 1/3 cup celery, about 1 stalk chopped
  • 1 green onion, chopped
  • 2 radish, chopped
  • 1¾ tablespoons mayonnaise I used Sir Kensington's Organic
  • 1/8 teaspoon dill (fresh or dried)
  • 1/4 teaspoon freshly cracked black pepper
  • Crackers or bread for serving
US Customary - Metric

Instructions

  • Drain the tuna fish completely and combine all the ingredients in a bowl. Stir till incorporated, adding salt and pepper as needed. Refrigerate for 10-30 minutes to allow the flavors to combine. Serve cold on bread or crackers.
  •  Serve cold on bread or crackers.

Nutrition

Calories: 99kcal | Carbohydrates: 1g | Protein: 17g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 233mg | Potassium: 171mg | Fiber: 1g | Sugar: 1g | Vitamin A: 114IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg
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