Crustless Blueberry Pie
No rolling out dough and worrying about it being perfect, this blueberry pie without the crust is simple, easy, and delicious for a dessert your company will love year round.
Servings: 8 people
Ingredients
- 1 cup all purpose flour
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- pinch of nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1.5 teaspoons vanilla extract
- 2 1/4 cups frozen blueberries
- 1 tablespoon sugar for topping
Instructions
- Preheat oven to 350℉. Use a butter wrapper to grease the inside of a 9-inch round pie dish. Set aside.
- In a large bowl, add flour, sugars, cinnamon, nutmeg, and salt, and whisk to combine. In a medium bowl add the melted butter (melt in the microwave about 30 seconds). Wait for the butter to cool for a minute or two before mixing it in. Add the eggs, vanilla extract, and whisk with a fork.
- Pour the wet mixture into the dry and stir to combine. Add frozen blueberries, stirring till blueberries are mixed through evenly. The dough might get a bit difficult to stir, but just keep stirring and it will loosen.
- Pour batter into the greased pie dish. Sprinkle 1 tablespoon sugar over the top. Bake for about 50 to 60 minutes, or until edges are slightly brown and a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter.
- Allow pie to cool before slicing and serving. Serve with whipped cream or vanilla ice cream.
Notes
- Bob's Red Mill Gluten Free 1:1 flour can be substituted in this recipe, however, I find this sometimes increases the baking time needed by about 5-10 minutes.
- Using frozen blueberries makes the dough mixture a lot more of a dark blue. Using fresh blueberries or a mix of fresh and frozen will keep more color separation if you prefer that look..
- For fresh and frozen blueberries - I have used 2 cups fresh and 1/4 cup frozen. You can also mix regular blueberries and wild blueberries for a more tart flavor.
- Store at room temperature for 1 day and then transfer to the fridge or freezer.
Nutrition
Serving: 1slice | Calories: 275kcal | Carbohydrates: 37g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 20mg | Potassium: 78mg | Fiber: 1g | Sugar: 23g | Vitamin A: 437IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 1mg
