Coleslaw with Apples
Apples give this traditional coleslaw recipe a twist that adds some sweetness without sugar.
Servings: 4 people
Ingredients
- 1/4 cup mayonnaise
- 1 tablespoon distilled white vinegar
- 1 tablespoon apple juice
- 2 green onion, chopped
- 2 tablespoons fresh or freeze dried parsley
- 3/4 cup honeycrisp apple, chopped
- 12 oz coleslaw mix (shredded cabbage and carrots)
- kosher salt and pepper to taste
Instructions
- In a large bowl, mix the mayo, green onion, apple juice, vinegar, and parsley together until combined. Place coleslaw mix and chopped apple on top.
- Toss everything together when 10-20 minutes away from serving and put back in the fridge to continue to chill. Taste and adjust any seasonings! Serve cold.
Notes
- You can buy pre-shredded coleslaw mix most places, just toss out the dressing if it comes with it. I used Trader Joe's here.
- Gala, Granny Smith (green) or Fuji apples can be subbed for honeycrisp, but I like honeycrisp the best.
- This serves 4-6 people depending on portion sizes and whether you're using it as a side dish or topping on BBQ sandwiches.
Nutrition
Serving: 1g | Calories: 134kcal | Carbohydrates: 9g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 107mg | Potassium: 197mg | Fiber: 3g | Sugar: 6g | Vitamin A: 324IU | Vitamin C: 36mg | Calcium: 41mg | Iron: 1mg
