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Roasted bang bang brussels sprouts on a baking sheet with a spoon flipping one
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5 from 7 votes

Bang Bang Brussels Sprouts

This delicious side dish combines roasted brussels sprouts with a simple bang bang sauce. Ready in about 20-25 minutes!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer, Side Dish
Cuisine: American, Vegan, Vegetarian
Diet: Gluten Free, Low Lactose, Low Salt, Vegan, Vegetarian
Servings: 6 people
Calories: 58kcal
Author: Alicia

Ingredients

  • 14oz fresh brussels sprouts, stalks trimmed
  • olive oil spray
  • 1 clove garlic, minced
  • kosher salt and pepper

Bang Bang Sauce

  • ¼ cup sweet chili sauce
  • 2 teaspoons sriracha
  • 1 tablespoon mayonnaise
US Customary - Metric

Instructions

  • Preheat oven to 425 degrees F. Cut the brussels sprouts into halves or quarters depending on their size. Cover a baking sheet with parchment, making sure you can spread out the brussels sprouts so they're not on top of each other. Lightly spray the sprouts with oil and toss with minced garlic, kosher salt and pepper (I used about ½ teaspoon salt).
  • Roast for 15 minutes or until starting to brown and get "crunchy". Meanwhile make the sauce by whisking the sweet chili sauce, sriracha and mayonnaise till smooth. Set aside. Remove the brussels sprouts from the oven and spoon about half of the bang bang sauce over them, tossing everything together. Roast another 5 minutes.
  • Remove from oven and either coat them with the rest of the sauce to taste or use it for dipping!

Notes

  • You can cook these in an air fryer, the time will just be cut down to about 15 minutes total. 
  • I used Sir Kensington's Organic Mayo and Pretty Thai Sweet Chili Sauce. Use my aquafaba mayo recipe for egg free/vegan.
  • This recipe serves 4 as a very large side or 6 comfortably. 
  • Store for up to 3 days in the fridge and reheat in the oven, air fryer or microwave. 

Nutrition

Calories: 58kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 167mg | Potassium: 177mg | Fiber: 2g | Sugar: 6g | Vitamin A: 338IU | Vitamin C: 39mg | Calcium: 20mg | Iron: 1mg