This easy Dutch Oven Pot Roast is so delicious it will be a family favorite for winter nights or Sunday dinners. It's tender, juicy, and melts in your mouth. It's a really simple recipe that is easier than it looks.
Boneless Beef Chuck Roast Olive Oil | Shallots | Carrots Garlic | Pear Juice | Broth Bay Leaf | Thyme | Rosemary Distilled White Vinegar
Season meat generously with kosher salt and pepper and sear in the Dutch Oven until caramelized brown. Then remove from the pot, but don't wipe out the excess drippings.
Add The Vegetables Add shallots, garlic and carrots, stirring till they become fragrant. Pour in the pear juice and vinegar, bring to a simmer then add the broth and herbs.
Roast Return the meat to the pot, cover with a tight fitting lid and roast in the oven until the meat is falling apart and tender.
ENJOY!
Serve warm with mashed cauliflower or potatoes.
Amazing!! This is sooo good. Even better than the roast I used to make!