Easy to make and store, this stuffing ball recipe is an old family favorite. Using leftover bread, you make individual balls that are flavored with vegetables and lots of spices for a great vegetarian stuffing.
Butter | Celery | Shallots | Egg Poultry Seasoning | Parsley Chicken Broth | Bread Salt & Pepper
Melt butter, add in celery & shallots. Stir about 2-3 minutes until softened. Turn off the heat and allow to cool.
Whisk egg, poultry seasoning, parsley, broth, salt & pepper. Then add in the cooled butter mixture & cubed bread. Mash it together with your hands.
Pack into roughly 2-½ inch balls and place on a cookie sheet. Bake at 400F for 20 minutes or until lightly browned all over and crunchy on the outside.
Serve warm or allow to cool and pack in an airtight container for storage.
Kim