– Red bell pepper – Corn – Canned black beans – Spinach – Green onions – Jalapeño – Fresh cilantro - Cumin, paprika, garlic – American cheese – Frozen egg roll wrappers
Saute green onion, bell pepper, corn, and jalapeno in a pan with oil. Add garlic, black beans, spinach and spices. Turn off the heat, stir in cilantro and cheese.
Add 2-3 tablespoons of filling to an egg roll wrapper. Fold up the bottom, then both sides to make an "envelope." Roll to close then brush with oil.
Place in the air fryer in a single layer, seam side down. Cook for 8 minutes. Flip and cook another 4-5 minutes until golden brown.
Remove from the air fryer and allow them to cool before serving with dipping sauce.