A great alternative for those looking to make a homemade chicken broth that is low sodium with no MSG or natural flavors. This quick chicken broth recipe will be a staple in your kitchen!
Rotisserie Chicken Carcass Shallot | Water | Carrots Celery | Garlic | Peppercorns Rosemary Stems | Bay Leaves White Vinegar | Salt
Place all the ingredients in the instant pot and pour water over your veggies and chicken. Lock your lid, hit the "pressure cook" button, and adjust the time for 40 minutes.
Once done, don't do anything. Just leave it. Let it sit for about 30 minutes, then release. Strain out all the veggies and chicken parts. Wait for the stock to cool and place in the fridge.
Slow Cooker Place carcass and veggies in and cover with water. Cook on high heat for about 4 hours or on low heat for 7-8 hours. Stovetop Bring ingredients and water to a boil, then reduce the heat to medium low. Simmer for about 2-4 hours.
ENJOY!
Allow to cool and pour it in a mason jar. Keep in the fridge for up to 1 week or freeze for up to 6 months.
Love this recipe! I have shared it with so many friends and family! Even those who aren’t sensitive to pre-packaged broth. It has been a life saver for me.