These short ribs in the oven, served with creamy polenta, are packed with deep flavor! Braised short ribs without wine are easy to make in a dutch oven and are delicious and tender.
Short Ribs | Apple Juice | Shallots Carrots | Garlic | Brown Sugar Thyme | Broth | Polenta | Milk Mascarpone | Butter
SEAR SHORT RIBS Season and sear on both sides till browned. Remove ribs and add in shallots, carrots, garlic, brown sugar and thyme.
Bake & Make Polenta Return ribs to the pan, add juice & broth. Cover & bake. Boil milk and broth then add polenta a little bit at a time, whisking constantly. When thick, add butter & cheese.
BUILD Add polenta to a bowl, place ribs on top. Spoon any extra sauce over & season to taste.
ENJOY!
SERVE IMMEDIATELY &
I made yesterday! These are great! Will definitely be making again.
Ashley