oven short ribs

& creamy polenta

These short ribs in the oven, served with creamy polenta,  are packed with deep flavor! Braised short ribs without wine are easy to make in a dutch oven and are delicious and tender.

KEY Ingredients

Short Ribs | Apple Juice | Shallots Carrots | Garlic | Brown Sugar  Thyme | Broth | Polenta | Milk Mascarpone | Butter 

SEAR SHORT RIBS Season and sear on both sides till browned. Remove ribs and add in shallots, carrots, garlic, brown sugar and thyme.

instructions

Bake & Make Polenta Return ribs to the pan, add juice & broth. Cover & bake. Boil milk and broth then add polenta a little bit at a time, whisking constantly. When thick, add butter & cheese.

BUILD Add polenta to a bowl, place ribs on top. Spoon any extra sauce over & season to taste.

ENJOY!

SERVE IMMEDIATELY &

TOP RATED RECIPE

I made yesterday! These are great! Will definitely be making again.

Ashley

try this next:

Dutch Oven Pot Roast (Wine-Free)

HUNGRY FOR MORE?