Completely citrus-free, these grilled flank steak tacos are migraine friendly and can also be made gluten-free by using grain free or corn tortillas.
Flank Steak | Tortillas | Honey Vinegar | Garlic | Cherry Juice Smoked Paprika | Olive Oil Chipotle Chili Powder Optional Queso Fresco | Green Onions
Whisk all the marinade ingredients together and marinate the steak in the fridge for 2-8 hours.
Grill Steak Heat the grill and cook the streaks 8 minutes, then flip and grill about 6 more minutes for medium/well.
Assemble Tacos Cut your steak against the grain into thin slices, then place into pre-cooked tortillas and add your favorite toppings.
Perfect marinade keeps this meat juicy and tender. So yummy! Thank you for another great recipe!
Vera