Cream Cheese Crab Dip

cream cheese

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Creamy and crunchy, this warm cream cheese crab dip is full of crab meat so that the cheese doesn't overpower its sweet flavor. Perfect for your next party!

KEY Ingredients

instructions

[{"selector":"#anim-f26993b0-6e86-41f7-80f9-518208c16c8e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d7e2eaa-8572-4d9d-aad2-f185bfcc97af","keyframes":{"transform":["translate3d(71.81818%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix together crab and cream cheese, along with the other ingredients except for panko. Find Out More

Then transfer to a shallow, oven-safe baking dish. Sprinkle with panko.

Bake for 12-15 minutes or until warmed through and bubbling around the edges. The panko should be light brown.

Serve warm with crostini, freshly toasted bread, celery, carrots or pita chips.

TOP RATED RECIPE

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