Creamy and crunchy, this warm cream cheese crab dip is full of crab meat so that the cheese doesn't overpower its sweet flavor. Perfect for your next party!
Crab | Vinegar | Mayonnaise Red Bell Pepper | Cream Cheese Chives | Parsley | Panko Sriracha Sauce | Salt & Pepper
Mix together crab and cream cheese, along with the other ingredients except for panko.
Then transfer to a shallow, oven-safe baking dish. Sprinkle with panko.
Bake for 12-15 minutes or until warmed through and bubbling around the edges. The panko should be light brown.
Serve warm with crostini, freshly toasted bread, celery, carrots or pita chips.
This was great! We ate half and then used the rest the next day for stuffed mushrooms!! Yum!!! Thank you for this recipe!!!
Angie