Beef Stew

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This dutch oven beef stew without wine is hearty and delicious, not needing the addition of the red wine. Made in a dutch oven on the stovetop, this delicious stew brings all the traditional flavor of stew without alcohol! Learn more

KEY Ingredients

instructions

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Don't drain any leftover liquid. Add the shallots, carrots & celery, stir occasionally until softened. Add the minced garlic and stir to combine, another minute.

Mix in potatoes & flour till all vegetables are coated. Add broth, scraping up browned bits that should release from the pan. Sprinkle in the thyme, rosemary, and bay leaves.

Bring to a boil, then reduce to a simmer. Cover and cook for at least 1-1.5 hours until the beef is tender. Season to taste.

TOP RATED RECIPE

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