This dutch oven beef stew without wine is hearty and delicious, not needing the addition of the red wine. Made in a dutch oven on the stovetop, this delicious stew brings all the traditional flavor of stew without alcohol!
Chuck Roast | Shallots | Carrots Celery | Olive Oil | Gold Potatoes Garlic | Thyme | Rosemary | Broth Flour | Salt | Pepper | Bay Leaf
Add olive oil to a Dutch oven, then season chuck roast and add to pot. Brown on all sides, about 5-6 minutes total. Once finished, remove the meat and set aside.
Got raving reviews from family. Two brother-in-laws even sent me messages saying how fantastic the beef stew was!