Sweet summer corn and zucchini squash are combined with a light goat cheese sauce and topped with basil for a simple summer pasta.
Pasta of Choice Fresh Sweet Corn | Zucchini Olive Oil | Goat Cheese Basil | Kosher Salt | Pepper
Cook the pasta according to package directions. Next, cook corn and sliced zucchini, until softened and slightly browned.
Make Sauce Add some pasta water and whisk in the goat cheese until it makes a creamy sauce, then add the pasta.
Serve Toss pasta with the sauce to make sure it's fully coated, then top with fresh basil and black pepper.
This was delicious! It was my first recipe of yours that I tried, and it was easy to follow and easy to eat all of it (LOL)