Strawberry Cortisol Cocktail Recipe (no Orange Juice)
A stress-relieving and refreshing blend of strawberry and kiwi that naturally boosts electrolytes with vitamin c, potassium, sodium, and magnesium.
Servings: 2 people
Ingredients
- 1 cup fresh strawberries, hulled
- 2 kiwis, peeled and cut into big chunks
- 2 cups coconut water
- 1/4 teaspoon Redmond’s sea salt or pink himalayan sea salt
- Optional: 1 teaspoon honey
- Sparkling water or ginger ale* for topping
- strawberry and kiwi for garnish
Instructions
- Add strawberries, kiwis, coconut water, Redmond’s salt, and honey (if using) to a blender. Blend on high for 20 seconds.
- Strain the mixture through a fine-mesh strainer into a large jar or measuring cup, using a spoon to push the liquid through the strainer to remove the seeds and pulp.
- Pour into glasses over ice. Top with sparkling water or ginger ale, garnish with slices of strawberry and kiwi, and enjoy!
Notes
- My homemade ginger ale recipe would be perfect here to mix in for a refreshing summer mocktail.
- Use the leftover strained fruit in smoothies or freeze into flavored ice cubes.
- Store the juice mixture for up to 5 days in the fridge, or freeze.
Nutrition
Calories: 98kcal | Carbohydrates: 14g | Protein: 3g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 533mg | Potassium: 890mg | Fiber: 7g | Sugar: 14g | Vitamin A: 88IU | Vitamin C: 125mg | Calcium: 101mg | Iron: 1mg
