Spicy Tuna Bites
The easiest appetizer you can make, these tuna bites are quickly seared and topped with a spicy mayo sauce. Put on radishes, jicama, or rice cakes for a delicious and healthy snack.
Servings: 10 bites
Ingredients
- 1/2 lb fresh, high quality tuna (if not cooking through)
- 1-2 large watermelon radish
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha or hot sauce
- 1-2 tablespoons fresh chives, chopped
- oil for searing
Instructions
- Over medium high heat, add a small amount of oil in a pan and sear your tuna. 1 minute per side for rare, 2-3 minutes per side for medium rare. Remove from pan and allow to cool, then slice into small cubes.
- In a separate bowl, combine hot sauce with mayonnaise and slice your watermelon radish about 1/4" thick. Top radishes with tuna, drizzle with spicy mayo, and add chives on top. Serve immediately.
Notes
- If you can't find watermelon radish, substitute thick slices of jicama, cucumber, wonton chips or rice cakes.
Nutrition
Calories: 55kcal | Carbohydrates: 1g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 68mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 513IU | Vitamin C: 4mg | Calcium: 7mg | Iron: 1mg
