Rotisserie Chicken Sandwich
The most flavorful sandwich made easier by using store-bought rotisserie chicken. Topped with creamy Boursin cheese and veggies.
Servings: 1 person
Ingredients
- 2 slices good quality bread like sourdough, focaccia, ciabatta
- 1-2 tablespoons Boursin garlic and herb cheese
- 6 fresh basil leaves
- 1/2 cup rotisserie chicken, shredded plain recommended
- 1 seedless cucumber, sliced thin 6-7 slices per sandwich
- 1 jar roasted red peppers 2 tablespoons per sandwich
- 2-3 lettuce leaves butter lettuce, arugula, or spinach
Instructions
- Cut the bread into 1/3-1/2 inch thick slices, leaving un-toasted if fresh (feel free to toast it for a little crunch). Spread both sides of the bread with Boursin cheese, then layer in basil, rotisserie chicken, cucumber, and roasted red peppers.
- For a warm sandwich, melt a small pat of butter or olive oil in a cast iron skillet over medium low heat. Add the sandwich and cook 1-2 minutes per side, till golden brown and crispy.
Notes
- Gluten free - Use your favorite gluten free bread like Canyon Bakehouse or Bread SRSLY.
- Dairy free - Use dairy free Boursin cheese.
- Protein - This sandwich would also be great with thick-sliced turkey or leftover chicken breast.
- Boursin cheese - Substitute this for goat cheese or cream cheese, if desired. Boursin does give this extra flavor, so a garlic or herb blend in either of these would be ideal.
- Sandwich keeps well for up to 1 day!
Nutrition
Serving: 1sandwich | Calories: 355kcal | Carbohydrates: 29g | Protein: 40g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Cholesterol: 114mg | Sodium: 5119mg | Potassium: 1263mg | Fiber: 11g | Sugar: 11g | Vitamin A: 4600IU | Vitamin C: 174mg | Calcium: 241mg | Iron: 5mg
