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Homemade Roasted Red Peppers + A Vegetarian Veggie Wrap
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Easy Veggie Wrap

A quick and easy vegetarian lunch
Prep Time10 mins
Total Time10 mins
Servings: 1 person
Author: Alicia

Ingredients

  • 1 tortilla, bread, or collard green wrap - gluten free, HYH safe, whatever you like!
  • cream cheese of your choice I used Arla
  • green onion or chives, chopped
  • homemade roasted red peppers
  • cucumber slices
  • sprinkle of dried oregano
  • lettuce

Instructions

  • Lay out the wrap or bread of choice, spread with cream cheese, and sprinkle about ⅛ teaspoon dried oregano on top. Add green onion, cucumber, lettuce, and roasted red peppers. Wrap it up, pray it doesn't break and that it looks prettier than mine did. Enjoy!