Go Back
+ servings
A plate of cheesy beef nachos supreme on a table.
Print Recipe
5 from 10 votes

Ground Beef Nachos Supreme

Seasoned beef is combined with melty cheese and lots of toppings for an easy and fast meal or appetizer that's perfect for game day. Serves 2 for a full meal and 4-5 as an appetizer
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer, Dinner
Cuisine: Tex Mex
Diet: Gluten Free
Servings: 4 people
Calories: 322kcal
Author: Alicia


Seasoned Ground Beef

  • 1 pound ground beef
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • cup water
  • ½ cup fresh or frozen corn


  • ½ 12oz bag tortilla chips
  • ½ pound good quality American cheese, shredded (Boar's Head, Andrew & Everett, or Horizon)
  • ½ cup low-sodium canned black beans
  • 4 green onions, chopped
  • ¼ cup chopped cilantro
  • ½ cup sliced peppers (sweet mini peppers for mild, jalapeño for hot)
  • 2 radish, sliced


  • Preheat the oven to 375 degrees F. Add ground beef to a large pan over medium high heat and begin to cook till no longer pink about 5-6 minutes, breaking it up into small bits. Once cooked through, drain any excess fat and add the spices, stirring over medium heat till well-combined. Add ⅓ cup of water and bring to a simmer, until almost all the water has cooked off. Mix corn with the beef to defrost, or cook separately in the same pan once the beef is removed.
  • Cover a large sheet pan with parchment paper. Place the tortilla chips on top, then sprinkle with shredded American cheese. Layer the ground beef, beans, and corn. Bake for about 7-8 minutes until the cheese has melted.
  • Add the fresh toppings - cilantro, peppers, green onions, radish, and any sauces and serve immediately!


  • Good quality American cheese is usually found in "block" form from the deli counter. Ask them to cut you a big piece so you can grate it on a cheese grater. If you can only find Horizon, tear into smaller pieces or remove the individual wrappers and smush them together to grate. 
  • For a faux sour cream, blend cottage cheese in a food processor and leave dollops on top of the nachos after baking. 


Calories: 322kcal | Carbohydrates: 5g | Protein: 35g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 509mg | Potassium: 573mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1508IU | Vitamin C: 2mg | Calcium: 630mg | Iron: 4mg