Kale Cauliflower Salad
This kale salad with roasted cauliflower and creamy curry dressing is the perfect lunch or dinner. Add any protein you like, such as roasted chicken, grilled shrimp, or quinoa. Can be made vegan, if desired.
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Lunch, Salad
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegan, Vegetarian
Servings: 2 people
Calories: 270kcal
- 1 tablespoon olive oil
- 10 oz cauliflower florets
- kosher salt and pepper
- 1 bunch lacinato kale
- ½ teaspoon distilled white vinegar
- ⅓ cup pepitas, toasted
- ¼ cup dried cranberries
- Creamy Cauliflower Dressing
- Massaging your kale (rubbing the leaves between your hands) can soften them if you find them a little to tough or chewy to enjoy. I find letting it soak in the dressing for 10-15 minutes can also help!
Calories: 270kcal | Carbohydrates: 32g | Protein: 12g | Fat: 14g | Saturated Fat: 2g | Sodium: 95mg | Potassium: 1173mg | Fiber: 4g | Sugar: 13g | Vitamin A: 13487IU | Vitamin C: 230mg | Calcium: 234mg | Iron: 4mg