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A hand holding a pear mojito mocktail up against a white wall.
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5 from 7 votes

Sparkling Pear Mocktail

This delicious and refreshing pear mocktail pairs wonderfully with fresh mint, basil, and sparkling water.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Diet: Gluten Free, Low Lactose, Low Salt, Vegan, Vegetarian
Servings: 2 people
Calories: 34kcal
Author: Alicia

Ingredients

  • ¼ cup loose packed, fresh basil leaves
  • ¼ cup loose packed, fresh mint
  • ½ cup pear juice (no added sugar)
  • 18 oz plain sparkling water or soda water * I used Topo Chico
US Customary - Metric

Instructions

  • In a glass or bowl, combine 3 tablespoons mint and 3 tablespoons fresh basil leaves with the pear juice and smash with a muddler till you can really smell the mint and basil flavor. 
  • You can either strain the pear juice into two separate glasses or pour it all in with the herbs. I prefer to strain mine, then add the remaining 1 tablespoon of the herbs to garnish. 
  • Top with topo chico (or soda/sparkling water of choice) and stir. 

Notes

  • Pear juice can be found with other juices at most grocery stores or health food stores. 
  • See post for suggestions on other recipes that use pear juice!

Nutrition

Serving: 8oz | Calories: 34kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 60mg | Potassium: 127mg | Fiber: 1g | Sugar: 5g | Vitamin A: 397IU | Vitamin C: 23mg | Calcium: 39mg | Iron: 1mg