Creamy Curry Dressing
Bright and flavorful, this creamy curry dressing takes a boring salad to the next level. This salad dressing is made without yogurt and paleo-diet friendly as well, it’s a great way to mix up your salad game!
Servings: 6 people
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons distilled white vinegar
- 2 teaspoons curry powder
- 1 teaspoon honey or maple syrup
- 1/3 cup oil
- salt and pepper to taste
Instructions
- Combine the mayo with the curry, vinegar, and honey or maple syrup in a small container. Whisk in the oil slowly (I like to use a mild oil like avocado or sunflower/canola) till well combined. The mixture should be bright yellow and creamy. If it needs to be thinned a little, you can add water, but remember it will thicken in the fridge as it chills.
- Allow the dressing at least 30 minutes to chill and combine flavors.
Notes
- I prefer to use a mild oil like avocado or sunflower/canola, but feel free to use any oil that you have on hand...except sesame.
Nutrition
Calories: 180kcal | Carbohydrates: 1g | Protein: 1g | Fat: 20g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 60mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Calcium: 3mg | Iron: 1mg
