With no added sour cream, this healthy beef stroganoff features a lighter mushroom sauce and egg noodles. A great 30 minute meal!
Ground Beef | Egg Noodles Shallots | Garlic | Olive Oil Mushrooms | Flour | Broth Milk | Goat Cheese | Thyme Parsley | Kosher Salt | Pepper
Cook egg noodles according to the package directions. Next, brown the ground beef, breaking it apart into smaller pieces, then set aside.
Make The Sauce Cook shallots and garlic, then add the mushrooms, cooking until they are nicely browned. Coat in flour, then stir in broth and bring to a simmer until the sauce has thickened.
Combine Stir in the ground beef, milk, goat cheese, and thyme, season to taste and top with parsley. Then spoon over the egg noodles, or mix them directly into the sauce.
We love this recipe and make it often! It’s such a quick, yet delicious recipe! You won’t be disappointed! Try it!