These Baked Chicken Kabobs in the oven are really simple to make and do not require a grill or grill pan! Marinated in garlic, oregano, and dijon and paired with fresh peppers and shallots, they're an easy and healthy meal.
Chicken Breasts | Olive Oil Dijon | Garlic | Oregano Sumac | Salt | Pepper Bell Pepper | Shallots
Cut chicken into 1 inch pieces. Mix olive oil, dijon, garlic, oregano, sumac, salt and pepper. Add in the chicken, cover and marinate for at least 30 minutes and up to 12 hours.
Thread pieces of chicken, peppers, and shallots onto metal skewers. Bake until cooked through, meaning no pink in the center and an internal temperature of 165F.
ENJOY!
Broil for 1-2 minutes until lightly charred on the edges.
SO glad I found this recipe! I had no idea you could bake kabobs! Life changing!
Jenn