This quiche recipe is the easiest spinach and goat cheese quiche you'll ever make. Minimal ingredients, quick prep, and awesome flavors make this a great breakfast.
Pie Crust | Eggs Heavy Cream | Milk Chevre | Spinach | Shallot Kosher Salt | Pepper
Poke holes all around the pie crust, then pre-bake according to package directions until lightly browned.
Mix Spinach Filling Whisk together eggs, milk, and cream first, then add in the shallot, spinach, goat cheese, and salt and pepper. Next, pour into the pre-baked pie crust.
Bake Bake for about 50 minutes, until the center is puffed up. It should have just a slight jiggle. Then allow it to cool for about 5-10 minutes before eating.
Love this recipe! It was extremely adaptable and turned out perfectly.