Dry Rub 


This dry rub oven ribs recipe uses a simple mixture of paprika, chili powder, brown sugar, and garlic powder for the most flavorful, oven baked baby back ribs!

KEY Ingredients

Baby Back Ribs  Brown Sugar | Paprika  Chili Powder | Garlic Powder Salt & Pepper | Vinegar Cornstarch

Start by removing any excess membrane on the back of the ribs. Pat them dry with a paper towel. Prepare a tin foil piece that's just as long as your rack of ribs and lay them on top.


Combine all the spices for the dry rub in a bowl and pat half the mixture on the back side of the ribs (meatiest side down). Flip the ribs over and use the rest of the dry rub on the meaty side of the rack.

Curl the tin foil up around the ribs as much as you can on all sides, you need the juices to stay inside the foil. Lay an extra sheet of tin foil on the top and wrap it around snugly.


Place on an oven-safe rack over a sheet pan. Bake at 300° 2.5-3 hours or until they reach 145° F.

Remove the rack of ribs carefully, reserving the juices - this will be your homemade BBQ sauce! Transfer to a small pot and whisk in cornstarch while reducing the sauce over medium heat. Brush onto ribs & ENJOY!

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Slow Cooker Pork Shoulder –  –  –  –