An easy recipe, these Boursin Mashed Potatoes will be a favorite side dish for dinner! Made with Garlic and Herb Boursin, although other flavors like Shallot and Chive will also work, these creamy mashed potatoes are packed with flavor but with minimal ingredients.
Yukon Gold Potatoes | Butter Garlic and Herb Boursin Vegetable Broth | Salt Chives | Parsley
Peel the potatoes, cut into quarters and place in a large pot with water filled about 1-2 inches above the potatoes. Add salt and bring to a boil, reduce heat to a low boil until the potatoes are very soft.
Drain very well and add them back to the pan. Add broth and bring to a low simmer for about 1 minute, then turn the heat to low. Mash the potatoes to desired consistency.
Stir in the Boursin cheese, taste and adjust seasonings. Add salt and pepper and top with parsley and chives.
ENJOY!
Garnish with olive oil or butter drizzled over the top.
Made these last night and am so impressed! The broth and the Boursin add a little bit of extra flavor without being overpowering.