These simple Beef Kabobs in the Oven are easy to make any time of year with steak and vegetables marinated in a simple dijon rosemary sauce. Cooked for just 20 minutes, these baked kabobs will be your favorite weeknight dinner.
Sirloin Steaks | Olive Oil Garlic | Dijon Mustard Rosemary | Bell Peppers Shallots | Button Mushrooms Zucchini | Salt | Pepper
Cut sirloin steak into cubes. Whisk together olive oil, garlic, dijon mustard, and rosemary and coat the steak evenly with the marinade. Season, cover and refrigerate for at least 30 minutes to 24 hours.
Wipe the mushrooms clean and chop the bell peppers, shallots, and zucchini into even pieces, similar in size to the steak so they bake evenly.
Thread vegetables and beef on skewers, alternating as you go. Place on a foil covered baking sheet, and bake for 17-20 minutes. Broil for 1-2 minutes, until charred in spots, flipping just once to get both sides.
ENJOY!
Serve warm and
I love to pair these baked kabobs with my roasted garlic cottage cheese dip!