This dry rub ribs recipe uses a simple mixture of paprika, chili powder, brown sugar, and garlic powder for the most flavorful, oven baked baby back ribs!
Brown Sugar | Paprika Chili Powder | Garlic Powder Kosher Salt | Pepper Ribs Rack of Ribs | Cornstarch White Wine Vinegar
Combine all the spices for the dry rub in a bowl and season both sides of the rack of ribs.
Bake Ribs Wrap the ribs in tin foil, then place on an oven-safe rack over a sheet pan and bake for 2.5-3 hours.
Make BBQ Sauce Transfer the rib juices to a small pot, add vinegar and whisk in cornstarch to help thicken it while reducing the sauce.
Apply as much of the sauce as you'd like to the ribs and serve with potato salad, a healthy coleslaw, or an easy summer salad.
Super delicious and perfectly tender rack of ribs.
Kimberly