With a simple mixture of herbs and sun-dried tomatoes, this delicious Mediterranean Salmon recipe cooks in 15 minutes.
Fresh Salmon Fillets Sundried Tomatoes | Garlic Mayonnaise | Oregano Basil | Olive Oil | Salt | Pepper Optional Red Pepper Flakes
Mix sun-dried tomatoes, mayo, garlic, oregano, basil and red pepper flakes together.
Season Fish Place the fish skin side down on a baking sheet and sprinkle with salt and pepper.
Bake Salmon Spread the mayonnaise and tomato mixture over the fish and bake for 15-17 minutes. Top with fresh basil and enjoy!
My favorite way to serve this Mediterranean salmon recipe is with a simple vegetable side dish.