Delicious and creamy, this simple recipe for no churn ice cream with mascarpone doesn't need an ice cream maker! Just a few ingredients and you have a creamy and decadent dessert.
Mascarpone Cheese | Honey Sweetened Condensed Milk Vanilla | Salt | Heavy Cream
Stir the mascarpone cheese, condensed milk, honey, vanilla and salt until combined. Whip cold heavy cream with a hand mixer until firm peaks form.
Fold the whipped cream into the mascarpone mixture, stirring till well incorporated. Pour into a chilled loaf pan, cover with plastic wrap, and freeze until firmly set, about 6 hours total.
Allow ice cream to sit out at room temperature for 5-10 minutes before serving so it softens a bit. This will also give you the best texture.
ENJOY!
Delicious on its own but can be used as a filling for ice cream pie or served with a Strawberry Blueberry Crisp.
The best homemade ice cream I have ever had! And it was so easy to make! We love this with homemade caramel sauce or with oatmeal cookies as ice cream sandwiches. SO Good!
Vickie