These white chocolate brownies, sometimes called white chocolate blondies, are extra gooey and dense, like regular brownies. One of my most popular recipes, they're easy to make and so delicious.
Butter | White Chocolate Eggs | Salt | Vanilla | Flour White Chocolate Morsels
Using a double boiler, bring water to a simmer. Add butter and 8oz of white chocolate pieces, stirring continuously with a spoon until just melted.
Add sugar, then salt, vanilla & eggs. Stir till combined. Add flour in increments, folding carefully after each addition. Finally fold in the white chocolate pieces.
Place parchment paper in a pan. Pour in batter, spreading to fill in the pan all the way to the sides. Bake at 350F for 28-30 minutes.
Use the edges of the parchment to carefully lift the blondies from the pan and cool for at least 15 minutes before cutting.
These are delicious!! Easy to make and irresistible! Even my husband, who doesn’t like white chocolate, really liked them!