Whipped cottage cheese is super creamy and fluffy, making it the perfect substitute for yogurt or sour cream in dips or on tacos. When blended, the texture is transformed to be very airy and light.
Cottage Cheese Food Processor or Blender
Place the cottage cheese into the food processor.
Pulse for about 10 seconds, scraping down the sides. Blend for about 30 seconds.
Continue to scrape down the sides of the food processor with a rubber spatula as needed, alternating with blending until smooth and fluffy.
ENJOY!
Store in the fridge or use immediately.
Super delicious with great texture. Great to get the extra protein too!
Casey