Sage chicken is pan-seared chicken breasts coated in a creamy sauce for a delicious one-pan dinner recipe that's ready in less than 30 minutes.
Chicken Breasts | Olive Oil Flour | Salt | Pepper
Sage Cream Sauce Butter | Garlic | Sage Leaves Chicken Broth | Parsley Heavy Cream
Pound the chicken to about ½"-¾" thickness, season both sides with salt and pepper and lightly dust with flour.
Sear The Chicken Heat oil and sear the chicken on both sides until golden brown. Then place on a prepared metal cooling rack and cover with tin foil.
Make Sauce Melt butter and cook garlic until fragrant. Then add broth and fresh sage and bring to a simmer. Once slightly reduced, add the cream and cook for about 5 minutes.
Add The Chicken Return the chicken breasts to the pan and add chopped fresh parsley.
ENJOY!
Garnish with fresh sage leaves and parsley.
Alicia has done it again with this one! I made this dish last night for my family and it was such a hit. Super simple to make, so tasty.