This creamy mascarpone pasta is silky smooth with a mascarpone sauce that's incredibly easy to make. Using pasta water and broth mixed with the mascarpone allows the flavors of the cheese to really shine and creates a simple pasta sauce.
Linguine or Spaghetti Pasta Mascarpone | Shallots Broth | Olive Oil | Garlic Salt | Black Pepper
In a large pot, bring salted water to a boil over high heat and cook pasta according to package directions. Drain and set aside at least 1 cup of pasta water to make the sauce.
Mascarpone Sauce Add garlic and shallots to a pan with hot oil, stirring often till fragrant and softened. Add the broth and simmer until reduced.
Finish Up Add in reserved pasta water and cooked pasta, and toss with the shallots and garlic. Then turn the heat to low and add in the mascarpone cheese, continuing to toss the pasta till it is fully incorporated.
ENJOY!
Season The Pasta Add in more pasta water if needed to thin the sauce. Add salt and cracked black pepper as needed.
Finally made this tonight…SO good! And SO quick & easy! My daughter said it tasted like “restaurant food”